Lunch
Dinner
Wine
Lunch
SNACKS
Tavern Fries, truffle oil, fine herbs, Nasch aioli 12
Chips and dip; kettle chips with Mom’s clam dip 12
Crispy spring rolls; French Brie, veggies, apricot chili sauce 15
Choice of smoked pork bratwurst or spicy paprikawurst with braised sauerkraut, caramelized onions, and Dijon mustard 17
Soup & Salad
Watermelon Gazpacho; watermelon pearls, cilantro, black sesame 15
Mix green salad, citrus vinaigrette, radishes, pumpkin seeds, pumpkin seed oil 15
Cucumber – Purslane Salad, sour cream herbs, piquillo coulis 15
MAINS
Bucatini Pasta, asparagus pistou, pistachios, Alpha Tolman cheese 24
Eggplant sandwich; Viennese eggplant, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries 22
Pan Roasted Halibut, heirloom tomatoes, sweet peppers, scallions, sherry vinaigrette, basil 42
Fish Tartine, chilled fish salad, grilled sourdough, aioli, avocado, sprouts, trout roe 26
Nasch burger; 1/3 lb. brisket patty, American cheese, caramelized onions, dill pickles, pretzel bun, house aioli, tavern fries 25
Schnitzel sandwich; pork cutlet, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries 23
Sausage sandwich; choice of your sausage, sauerkraut, caramelized onions, pretzel bun, tavern fries 22
Classic Wiener Schnitzel; veal cutlet with arugula and capers 42
Steak Frites; flat iron steak, piquillo coulis, tavern fries 38
Executive Chef: Carlos Morales
Chef de Cuisine: Sedat Balkan
Dinner
APPETIZERS
Homemade Pretzel with double smoked bacon, beer-cheese sauce, chives 16.
Choice of Smoked Pork Bratwurst or Spicy Paprikawurst with braised sauerkraut, caramelized onions and Dijon mustard 17.
Sausage Trio: smoked pork bratwurst, spicy paprikawurst and sausage of the day, served with red cabbage, sauerkraut, caramelized onions, Dijon mustard & potato salad 39.
Spätzle with Smoked Chicken, corn, sweet peas, tarragon and mushrooms 20.
Austrian Cold Cuts: chef’s choice of charcuterie A.Q.
Pan Seared Scallops*, Chilled Coconut Broth, Lemon Grass, Fresh Herbs, Melon 28.
SOUPS & SALADS
Watermelon Gazpacho; watermelon pearls, cilantro, black sesame 15.
Sweet Corn Soup; kettle corn, honey, crème fraiche, scallions 15.
Butter Lettuce Salad with shaved radishes, toasted pumpkin seeds, pumpkin seed oil & citrus vinaigrette 16.
Goat Cheese Purse Salad with rosemary, honey, mixed greens, strawberries, walnuts, balsamic vinegar reduction 16.
ENTRÉES
Bucatini Pasta, asparagus pistou, pistachios, bacon meatballs, Alpha Tolman cheese 32.
Fish and Grits, Arctic Char, fresh corn grits, succotash, lardons 40.
Pan Roasted Halibut, heirloom tomatoes, sweet peppers, scallions, sherry vinaigrette, basil 42.
Grilled Spiced Game Hen, peaches, corn on the cob, shishitos 39.
Classic Wiener Schnitzel with lingonberry sauce, Austrian potato salad, lemon and crispy parsley 42.
Jäger Schnitzel: pork schnitzel braised in a mushroom cream sauce with spätzle, broccolini and garlic confit 38.
Kraut Rouladen: beef, pork and smoked bacon filled Savoy cabbage with creamed leeks, fingerlings, carrots, greens, mushroom demiglace 38.
Double Cooked Pork Belly, marinated cabbage salad, daikon, herbs, lime-soy vinaigrette, braised cherries 42.
Hungarian Beef Goulash: beef shoulder braised in paprika, served with herbed spätzle, Hungarian pepper and sour cream 42.
Grilled C.A.B. New York Steak: black garlic duxelles, glazed nectarines with trumpets, master jus 52.
SIDES
Braised Sauerkraut / Potato Salad / Pretzel w/Bavarian mustard Roasted Fingerlings / Spätzle / Shishito Peppers Seasonal Vegetables / Braised Red Cabbage 12
Executive Chef: Carlos Morales
Chef De Cuisine: Sedat Balkan
*Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
**A 20% service charge may be added to parties of 6 or more
Wine
SPARKLING WINES
WHITE WINES
RED WINES
