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Menu

Palo Alto

Lunch

Dinner

Wine

Lunch

SNACKS 

Tavern Fries, truffle oil, fine herbs, Nasch aioli 12

Chips and dip; kettle chips with Mom’s clam dip 12

Crispy spring rolls; French Brie, veggies, apricot chili sauce 15

Choice of smoked pork bratwurst or spicy paprikawurst with braised sauerkraut, caramelized onions, and Dijon mustard 17
 

Soup & Salad

Watermelon Gazpacho; watermelon pearls, cilantro, black sesame 15

Mix green salad, citrus vinaigrette, radishes, pumpkin seeds, pumpkin seed oil 15

MAINS 

Bucatini Pasta, asparagus pistou, pistachios, Alpha Tolman cheese 24

Eggplant sandwich; Viennese eggplant, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries 22

Pan Roasted Halibut, heirloom tomatoes, sweet peppers, scallions, sherry vinaigrette, basil 42

Fish Tartine, chilled fish salad, grilled sourdough, aioli, avocado, sprouts, trout roe 26

Nasch burger; custom CAB patty, American cheese, caramelized onions, dill pickles, pretzel bun,
house aioli, tavern fries 25

Schnitzel sandwich; pork cutlet, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries 23

Sausage sandwich; choice of your sausage, sauerkraut, caramelized onions, pretzel bun, tavern fries 22

Classic Wiener Schnitzel; veal cutlet with arugula and capers 42

Steak Frites; grilled New York steak, piquillo coulis, tavern fries 30

*Bread service is available upon request.

Executive Chef: Carlos Morales
Sous Chefs: Michael Castro / Luis Valdes

 

Dinner

APPETIZERS

Homemade Pretzel with double smoked bacon, beer-cheese sauce, chives 16.

Choice of Smoked Pork Bratwurst or Spicy Paprikawurst with braised sauerkraut, caramelized onions and Dijon mustard 17.

Sausage Trio; smoked pork bratwurst, spicy paprikawurst and sausage of the day, served with red cabbage, sauerkraut, caramelized onions, Dijon mustard & potato salad 39.

Spätzle with Smoked Chicken, corn, sweet peas, tarragon and mushrooms 20.

Austrian Cold Cuts; chef’s choice of charcuterie A.Q…

Pan Seared Scallops*, Chilled Coconut Broth, Lemon Grass, Fresh Herbs, Melon 28.

SOUPS & SALADS

Watermelon Gazpacho; watermelon pearls, cilantro, black sesame 15.

Sweet Corn Soup; kettle corn, honey, crème fraiche, scallions 15.

Butter Lettuce Salad with shaved radishes, toasted pumpkin seeds, pumpkin seed oil & citrus vinaigrette 16.

Goat Cheese Purse Salad with rosemary, honey, mixed greens, strawberries, walnuts, balsamic vinegar reduction 16.
  

ENTRÉES

Bucatini Pasta, asparagus pistou, pistachios, bacon meatballs, Alpha Tolman cheese 32. 

Fish and Grits, Arctic Char, fresh corn grits, succotash, lardons 40. 

Pan Roasted Halibut, heirloom tomatoes, sweet peppers, scallions, sherry vinaigrette, basil 42. 

Grilled Spiced Game Hen, peaches, corn on the cob, shishitos 39. 

Classic Wiener Schnitzel with lingonberry sauce, Austrian potato salad, lemon and crispy parsley 42. 

Jäger Schnitzel: pork schnitzel braised in a mushroom cream sauce with spätzle, broccolini and garlic confit 38. 

Kraut Rouladen: beef, pork and smoked bacon filled Savoy cabbage with creamed leeks, fingerlings, carrots, greens, mushroom demiglace 38. 

Double Cooked Pork Belly, marinated cabbage salad, daikon, herbs, lime-soy vinaigrette, braised cherries 42. 

Hungarian Beef Goulash: beef shoulder braised in paprika, served with herbed spätzle, Hungarian pepper and sour cream 42. 

Grilled C.A.B. New York Steak: black garlic duxelles, glazed nectarines with trumpets, master jus 52.

SIDES

Braised Sauerkraut / Potato Salad / Pretzel w/Bavarian mustard Roasted Fingerlings / Spätzle / Shishito Peppers Seasonal Vegetables / Braised Red Cabbage  12

 

Executive Chef: Carlos Morales
Chef De Cuisine: Sedat Balkan

*Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
**A 20% service charge may be added to parties of 6 or more

 

Dessert

SALZBURGER NOCKERL 16
Fluffy vanilla soufflé with blueberry compote & vanilla bean ice cream.

APFEL STRUDEL 15
Apple & hazelnut strudel with whipped cream, toasted almonds & vanilla bean ice cream.

SCHOKO KUCHEN 16
Liquid center Valrhona chocolate cake, macerated strawberries, wild strawberry sorbet, chocolate sauce, pistachios.

TRIO OF SORBET 9
Our daily selection of homemade sorbets.

Cake cutting fee is $3 per person.

KAFFEE

HAUSKAFFEE 4
House coffee

ESPRESSO 4.5

MELANGE 5
Single espresso with warm milk and milk foam

MILCHKAFFEE 5.5
Single espresso with warm milk

KLEINER BRAUNER 5
Single espresso with milk foam

VERLÄNGERTER 5
Single espresso infused with hot water

EINSPÄNNER 6
Double espresso with whipped cream

CAFÉ MOCHA 6.5
Single espresso with Valrhona chocolate milk and whipped cream

Tea Fortē 5
Earl Gray // English Breakfast // Decaf Breakfast, Chamomile Citron // Ginger lemongrass // Citrus Mint // Moroccan Mint

 

DESSERT & PORT WINES

’18 Clos Haut-Peyraguey Sauternes, France

11

’17 Sattlerhof TBA Sauvignon Blanc, Austria

28

’11 CH. W. Bernhard TBA Riesling, Germany

18

‘16 Royal Tokaji 5 Puttonyos Aszú, Hungary

20

’16 Zantho Gruner Veltliner Eiswein Buergenland Austria

15

Jean-Luc Pasquet Pineau Des Charentes France

10

Sandeman 20 year Old Tawny Port

17

SCHNÄPSE

Reisetbauer Plum

22

Reisetbauer Ginger

30

Reisetbauer “Williams” Pear

25

Reisetbauer Apricot

25

Reisetbauer Cherry

30

Reisetbauer Rowanberry

28

Reisetbauer Raspberry

30

Glunz “Marille” Apricot

9

Glunz “Williams” Pear

9

Schladerer “Kirschwasser” Cherry

10

Schladerer “Himbeergeist” Raspberry

11

Purkhart Walnut Liqueur

12

Purkhart “Williams” Pear

10

CORDIALS

Varnelli Caffe Moka

9

Moletto “Nebbiolo”

9

Baileys Irish Cream

10

Moletto “Nebbiolo da Barolo

10

Frangelico

11

Amaretto Disaronno

15

Sambuca Romana

11

Grand Marnier

12

COGNAC & ARMAGNAC

Hennessy

12

Camus XO

45

KAFFEESPEZIALITÄTEN

NASCHMARKT KAFFEE 12
House coffee with Cointreau orange liqueur & whipped cream

AUSTRIAN SPARK PLUG 16
Espresso, Monopolowa vodka, Mr. Black espresso liqueur, Godiva White Chocolate liqueur & vanilla extract, garnished with Austrian chocolate & whipped cream

FIAKER 12
Double espresso with cherry brandy & whipped cream

IRISH COFFEE 10
House coffee with Jameson Irish whiskey & whipped cream

CAFÉ BAILEYS 10
House coffee with Baileys Irish cream & whipped cream

CAFÉ AMARETTO 11
House coffee with Amaretto & whipped cream

CAFÉ FRANGELICO 11
House coffee with Frangelico & whipped cream

CAFÉ SAMBUCA 12
Double espresso with Sambuca Romana

CAFÉ ITALIANO 12
Double espresso with Barbera grappa

Wine

OUR HOUSE WINE SELECTION (0.5/1.0 L Carafe)

0.5/1L

WHITE – 2019 Berger Gruner Veltliner, Austria

22/38

RED – 2018 Hum Hofer Zweigelt, Austria

24/40

SPARKLING WINES 

n.v. Syltbar, Prosecco, Italy

13/48

n.v By Jean- Charles N’21 Brut Burgundy, France

-/50

n.v. Roederer Estate Brut, Anderson valley

-/56

’18 Fio “Piu Piu”, Riesling, Petillant Wine, Germany

-/60

’15 Domaine Carneros By Taittinger, Brut Carneros

18/70

n.v. Delamotte, Brut, Champagne, France

-/120

’14 Mark Hebrart Special Club Millesime 1er Cru Brut, Champagne, France

-/195

WHITE WINES 

SAUVIGNON BLANC

’20 Silverado “Miller Ranch” (1.0L), Napa

12/50

’20 Hubert Brochard, Sancerre, France

-/66

’19 Domaine Ciringa, Fosilni Breg, Slovenia

16/60

’21 Groth, Napa

-/50

CHARDONNAY

’18 Domaine Chanzy “Les Fortunes”, Bourgogne Blanc, France

-/72

’19 Turning Tide, Santa Rita Hills

15/56

’19 Groth “Hillview” Oakville, Napa

14/50

’17 Patz & Hall Sonoma Coast, Sonoma

-/64

’18 Lynmar Estate, Russian River

-/75

’20 Chevalier De La Cree Montagny Premier Cru Bourgogne France

-/76

’16 Palmaz “Amalia”, Napa

-/80

’17 Domaine Serene Evenstad Reserve, Oregon

-/150

-/158

GRÜNER VELTLINER

’21 Gobelsburg Schlosskellerei, Kamptal, Austria

-/46

’20 Domäne Wachau Federspiel Terrasen, Wachau, Austria

13/48

’20 Birgit Eichinger, Ried Hasel, Kamptal, Austria

-/52

’20 Loimer Lois, Kamptal, Austria

-/56

’20 Nikolaihof Hefeabzug, Wachau, Austria

-/64

’19 Maria Hick “Glauberkreuz” Smaragd, Wachau, Austria

19/74

’18 Bernhard Ott “Der Ott”, Wagram, Austria

-/88

’20 Nigl, “Alte Reben”, Kremstal, Austria

-/94

’15 Weingut Johann Donabaum “Spitzer Point” Smaragd, Wachau, Austria

-/98

RIESLING

’20 AJ Adam “Im Pfarrgarten” Mosel, Germany

-/46

’20 Gobelsburg “Schlosskellerei”, Kamptal, Austria

-/48

’20 Kruger Rumpf, Estate, Germany

14/54

’20 Fritz Haag “Juffer” Trocken, Mosel Germany

-/102

’20 Fritz Haag “Brauneberger” Trocken, Mosel Germany

-/68

’20 Robert Weil Spatlese Rheingau, Germany

20/90

’17 Johann Donabaum “Offenberg” Smaragd, Wachau, Austria

-/100

’19 Grabenwerkstatt Trenning, Wachau, Austria

-/180

OTHER WHITE VARIETALS

’20 Figuiere Signature Magali, Rose, Provence, France

14/54

’20 Ridge Vineyards, Grenache Blanc, California

16/60

’16 Kracher Pinot Gris, Burgenland, Austria

-/48

’17 Prieler Pinot Blanc, Leithaberg, Burgenland, Austria

-/96

’16 Loimer “mit Achtung” Muskateller, Kamptal, Austria

-/68

RED WINES 

ZWEIGELT, ST. LAURENT, BLAUFRÄNKISCH & BLENDS

’19 Walter Glatzer “Rebencuvee” Zweigelt, Carnuntum, Austria

12/44

’17 Prieler “Johanneshöhe” Blaufränkisch, Burgenland, Austria

16/60

’12 Jagini “Zagersdorf” Blaufränkisch, Burgenland, Austria

-/110

’15 Moric Lutzmanns Burg Alte Reben, Blaufränkisch, Burgenland, Austria

-/180

PINOT NOIR

’19 Four Graces, Willamette Valley, Oregon

14/56

’20 Channin Wine Co, Sta. Rita Hills

-/60

‘19 Wittmann Spatburgunder Troken Rheinhessen Germany

-/66

’19 Prisoner, Sonoma Coast

-/74

’19 Cherry Pie “San Pablo Bay Block”, Carneros, Napa

19/80

’19 Merry Edwards ‘Sonoma Coast’ Sonoma County

-/98

’16 Pali Wine Co. Estate

-/144

’20 Flowers, “Seaview Ridge Vineyard”, Sonoma Coast

-/150

’20 Rochioli, Russian River Valley, Sonoma 170Reserve, Oregon

-/170

MERLOT

’16 Byington, Santa Cruz Mountains 52 14

14/52

’15 Hall, Napa 66

-/66

’18 Matanzas Creek Winery, Alexander Valley 77

-/77

’18 Duckhorn, Napa 82

-/82

’17 Freemark Abbey, Napa

-/84

CABERNET SAUVIGNON & BLENDS

’19 Unshackled, Oakville

15/56

’19 Prisoner, Sonoma Coast

-/74

’19 My Favorite Neighbor, Paso Robles

21/82

’19 Mount Veeder, Napa

-/96

’17 Galerie, Napa

-/96

’19 Titus, Napa

-/110

’17 Black Stallion, Gaspara Vineyard, Oak Knoll, Napa

-/135

’19 Stag’s Leap Wine Cellars “Artemis”, Napa

-/140

’17 Cliff Lede, Stags Leap District, Napa

-/155

’19 Joseph Phelps, Napa

-/160

’20 Caymus, Napa

-/180

’16 Heitz Cellar “ Lot C-91”, Napa

-/201

’18 La Jota, Howell Mountain, Napa

-/240

’14 Quintessa, Rutherford, Napa

-/325

SYRAH

’18 Delas “Les Launes” Crozes-Hermitage, Rhône, France

-/60

’17 Westwood Annadel Gap Vineyard, Sonoma

19/75

MALBEC

’19 Catena La Consulta Malbec, Argentina

-/52

ZINFANDEL

’18 Girard, Old Vine, Napa

-/52

’19 Ridge Three Valleys, Sonoma County

-/65

’19 Hartford, Old Vine, Russian River

-/84

OTHER RED VARIETALS & BLENDS

’17 Paolo Conterno Barolo Riva Del Bric, Italy

-/90

’17 Mont-Redon Chateauneuf du Pape, France

-/110

’13 Paolo Conterno Barolo “ Ginestra” DOCG, Italy

-/192

’16 Lisini Brunello di Montalcino DOCG, Italy

-/150

’13 La Serena Brunello di Montalcino “Gemini” Riserva DOCG, Italy

-/245