Menu
Palo Alto
Lunch
Dinner
Lunch
SNACKS
HOMEMADE PRETZEL 16
with double-smoked bacon, beer-cheese sauce, chives
SPÄTZLE WITH SMOKED CHICKEN 21
corn, brussels sprout leaves, tarragon, and mushrooms
TAVERN FRIES 12
truffle oil, fine herbs, Nasch aioli
CRISPY SPRING ROLLS 15
French Brie, veggies, apricot chili sauce
CHOICE OF SMOKED PORK BRATWURST OR SPICY PAPRIKAWURST 17
with braised sauerkraut, caramelized onions, and Dijon mustard
SAUSAGE TRIO 36
smoked pork bratwurst, spicy paprika wurst and sausage of the day, served with red cabbage, sauerkraut, caramelized onions, and Dijon mustard
SANDWICHES
CHICKEN SCHNITZEL SANDWICH 22
chicken cutlet, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries
EGGPLANT SANDWICH 22
Viennese eggplant, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries
SAUSAGE SANDWICH 22
choice of your sausage, sauerkraut, caramelized onions, pretzel bun, tavern fries
FISH TARTINE 26
chilled fish salad, grilled sourdough, aioli, avocado, sprouts, trout roe
NASCH BURGER 25
custom CAB patty, American cheese, caramelized onions, dill pickles, pretzel bun, house aioli, tavern fries
PORK SCHNITZEL SANDWICH 23
pork cutlet, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries
AUSTRIAN EGG & SAUSAGE SANDWICH 23
choice of your sausage, fried egg, lettuce, cheddar cheese, pretzel bun, house aioli, tavern fries
EGGS BENEDICT 22
Soft poached eggs, English muffin, Specks, cheddar sauce, chivies with arugula and capers salad
Soup & Salad
CAULIFLOWER SOUP 15
diced apples, herb oil
SWEET POTATO SOUP 15
salted caramel & candied walnuts
MIX GREEN SALAD 15
citrus vinaigrette, radishes, pumpkin seeds, pumpkin seed oil
MAINS
TAGLIATELLE PASTA 24
asparagus pistou, pistachios, Alpha Tolman cheese
GRILLED SWORDFISH 42
lentils with spicy sausage, diced butternut squash, kale & macadamia nuts
CHICKEN PAPRIKASH 25
Chicken thigh braised in paprika and cream, served with herbed spätzle, Hungarian pepper, and sour cream
PORK BLADE CHOP 26
thin-cut bone-in pork shoulder, spätzle with mushrooms, and savoy cabbage, honey-mustard glaze, Bavarian mustard, and red wine glaze
HUNGARIAN BEEF GOULASH 28
beef shoulder braised in paprika, served with herbed spatzle, Hungarian pepper and sour cream
CLASSIC WIENER SCHNITZEL 29
veal cutlet with aragula and capers salad
STEAK FRITES 30
fiat iron steak, piquillo coulis, tavern fries
Chef De Cuisine: Sedat Balkan
*Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats. poultry. seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
**A 20% service charge may be added to parties of 6 or more
Dinner
APPETIZERS
HOMEMADE PRETZEL 16
with double-smoked bacon, beer-cheese sauce, chives
CHOICE OF SMOKED PORK BRATWURST OR SPICY PAPRIKAWURST 17
with braised sauerkraut, caramelized onions and Dijon mustard
SAUSAGE TRIO 39
smoked pork bratwurst, spicy paprika wurst and sausage of the day, served with red cabbage, sauerkraut, caramelized onions, Dijon mustard & potato salad
SPATZLE WITH SMOKED CHICKEN 21
corn, peas, tarragon and mushrooms
AUSTRIAN COLD CUTS A.Q.
chef’s choice of charcuterie
PAN-SEARED SCALLOPS* 28
pea & mint puree, strawberry & pea relish, dry freeze strawberry and toasted macadamia nuts crumb
Soups
CAULIFLOWER SOUP 15
diced apples, herb oil
SWEET POTATO SOUP 15
salted caramel & candied walnuts
SALADS
BUTTER LETTUCE SALAD 16
with shaved radishes, toasted pumpkin seeds, pumpkin seed oil & citrus vinaigrette
GOAT CHEESE PURSE SALAD 16
with rosemary, honey, mixed greens, strawberries, walnuts, balsamic vinegar reduction
BEET SALAD 18
with arugula, orange & pomegranate, pistachio, goat cheese and cherry vinaigrette
ENTRÉES
TAGLIATELLE PASTA 36
lamb ragout, broccoli rabe, mushrooms, butternut squash and Alpha Tolman cheese
FISHERMAN’S STEW “CIOPPINO” 45
prawns, clams, mussels, market fish stew, fine herbs and cornmeal biscuits
GRILLED SWORDFISH 42
lentils with spicy sausage, diced butternut squash, kale & macadamia nuts
DUCK LEG CONFIT 42
spaghetti squash, shaved brussels, onions, cashew chili sauce, cilantro & pomegranate
CLASSIC WIENER SCHNITZEL 45
with lingonberry sauce, Austrian potato salad, lemon and crispy parsley
JAGER SCHNITZEL 38
pork schnitzel braised in a mushroom cream sauce with spatzle, broccolini and garlic confit
KRAUT ROULADEN 38
beef, pork and smoked bacon filled Savoy cabbage with creamed leeks, fingerlings, carrots, greens, mushroom demi-glace
DOUBLE-COOKED PORK BELLY 42
carrot puree with dill, sweet peas, roasted onion, master jus
HUN GARIAN BEEF GOULASH 42
beef shoulder braised in paprika, served with herbed spatzle, Hungarian pepper and sour cream
GRILLED C.A.B. NEW YORK STEAK 52
poached asparagus, crispy baked potato, herbed goat cheese butter, bacon, master jus
SIDES 12
Braised Sauerkraut/ Potato Salad/ Pretzel with Bavarian mustard/ Roasted Fingerlings Spätzle/ Brussel Sprouts with Lardon/ Seasonal Vegetables/ Braised Red Cabbage
Chef De Cuisine: Sedat Balkan
*Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats. poultry. seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
**A 20% service charge may be added to parties of 6 or more
Dessert
SALZBURGER NOCKERL 16
Fluffy vanilla soufflé with blueberry compote & vanilla bean ice cream
APFEL STRUDEL 15
Apple & hazelnut strudel with whipped cream, toasted almonds & vanilla bean ice cream
SCHOKO KUCHEN 16
Liquid center Valrhona chocolate cake, strawberries, almonds and wild strawberry sorbet
TRIO OF SORBET 9
our daily selection of homemade sorbets.
ARE YOU BANANAS? (Dessert Cocktail) 20
Monopolowa Vodka, Banana Liqueur, Crème de Cacao Liqueur, Pistachio Syrup, Vanilla Bean Gelato,
Chocolate Bitters, Caramelized Banana
NASCH STRAWBERRY CRÈME BRULEE (Dessert Cocktail) 20
Monopolowa Vodka, Verpoorten Advocaat Liqueur, Housemade Strawberry Syrup, Vanilla Bean Gelato,
Caramel, Meringue, Caramel Brittle
* Cake cutting fee is $3 per person
