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Menu

Palo Alto

Lunch

Dinner

Lunch

SNACKS 

HOMEMADE PRETZEL 16
with double-smoked bacon, beer-cheese sauce, chives

SPATZLE 20
with Smoked Chicken, corn, brussels sprout leaves, tarragon and mushrooms

TAVERN FRIES 12
truffle oil, fine herbs, Nasch aioli

CRISPY SPRING ROLLS 15
French Brie, veggies, apricot chili sauce

CHOICE OF SMOKED PORK BRATWURST OR SPICY PAPRIKAWURST 17
with braised sauerkraut, caramelized onions, and Dijon mustard

SAUSAGE TRIO 36
smoked pork bratwurst, spicy paprika wurst and sausage of the day, served with red cabbage, sauerkraut, caramelized onions, and Dijon mustard

 

 

SANDWICHES

NASCH COLD CUT SANDWICH 22
speck, Alpha Tolman cheese, dill pickles, arugula, apricot jam, mustard, Dutch crunch bread, house aioli, tavern fries

EGGPLANT SANDWICH 22
Viennese eggplant, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries

SAUSAGE SANDWICH 22
choice of your sausage, sauerkraut, caramelized onions, pretzel bun, tavern fries

FISH TARTINE 26
chilled fish salad, grilled sourdough, aioli, avocado, sprouts, trout roe

SCHNITZEL SANDWICH 23
pork cutlet, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries

NASCH BURGER 25
custom CAB patty, American cheese, caramelized onions, dill pickles, pretzel bun, house aioli, tavern fries

Soup & Salad

SUNCHOKE & HAZELNUT SOUP 15
with crushed hazelnuts and white truffle oil

SUN-DRIED TOMATO-EGGPLANT SOUP 15
with creme fraiche, crispy salami, grilled cheese crouton

MIX GREEN SALAD 15
citrus vinaigrette, radishes, pumpkin seeds, pumpkin seed oil

MAINS

TAGLIALTELLE PASTA 24
asparagus pistou, pistachios, Alpha Tolman cheese

SALMON 32
pan seared salmon, petit pois, creme fraiche, herbs

CHICKEN PAPRIKASH 25
chicken thigh braised in paprika and cream served with herbed spatzle, Hungarian pepper and sour cream

PORK BLADE CHOP 26
thin cut bone-in pork shoulder, spatzle with mushrooms and savoy cabbage, honey-mustard glaze, Bavarian mustard and red wine glaze

HUNGARIAN BEEF GOULASH 28
beef shoulder braised in paprika, served with herbed spatzle, Hungarian pepper and sour cream

CLASSIC WI EN ER SCHNITZEL 29
veal cutlet with arugula and capers

STEAK FRITES 30
fiat iron steak, piquillo coulis, tavern fries

Chef De Cuisine: Sedat Balkan

*Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats. poultry. seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
**A 20% service charge may be added to parties of 6 or more

 

Dinner

APPETIZERS

HOMEMADE PRETZEL 16
with double-smoked bacon, beer-cheese sauce, chives

CHOICE OF SMOKED PORK BRATWURST OR SPICY PAPRIKAWURST 17
with braised sauerkraut, caramelized onions and Dijon mustard

SAUSAGE TRIO 39
smoked pork bratwurst, spicy paprika wurst and sausage of the day, served with red cabbage, sauerkraut, caramelized onions, Dijon mustard & potato salad

SPATZLE WITH SMOKED CHICKEN 21
corn, peas, tarragon and mushrooms

AUSTRIAN COLD CUTS A.Q.
chef’s choice of charcuterie

PAN-SEARED SCALLOPS* 28
pea & mint puree, strawberry & pea relish, dry freeze strawberry and toasted macadamia nuts crumb

Soups

SUN-DRIED TOMATO-EGGPLANT SOUP 15
with creme fraiche, crispy salami, grilled cheese crouton

SUNCHOKE & HAZELNUT SOUP 15
with crushed hazelnut, white truffle oil

SALADS

BUTTER LETTUCE SALAD 16
with shaved radishes, toasted pumpkin seeds, pumpkin seed oil & citrus vinaigrette

GOAT CHEESE PURSE SALAD 16
with rosemary, honey, mixed greens, strawberries, walnuts, balsamic vinegar reduction

 

ENTRÉES

TAGLIALTELLE PASTA 36 
smoked paprika cream sauce, prawns, oyster mushrooms, peas, capers, Alpha Tolman cheese

PAN-ROASTED STURGEON 41
riesling-caper cream sauce, grilled artichokes, shishito peppers, green beans, gai lan, smoked bacon

STEELHEAD TROUT 42
beet cured trout, petits pois, creme fraiche, herbs

SPRING RABBIT 49
grilled leg, mushrooms, green onions, Swiss chard, tarragon emulsion

CLASSIC WIENER SCHNITZEL 45
with lingonberry sauce, Austrian potato salad, lemon, and crispy parsley

JAGER SCHNITZEL 38
pork schnitzel braised in a mushroom cream sauce with spatzle, broccolini and garlic confit

KRAUT ROULADEN 38
beef, pork and smoked bacon filled Savoy cabbage with creamed leeks, fingerlings, carrots, greens, mushroom demi-glace

DOUBLE-COOKED PORK BELLY 42
carrot puree with dill, sweet peas, roasted onion, master jus

HUN GARIAN BEEF GOULASH 42

beef shoulder braised in paprika, served with herbed spatzle, Hungarian pepper and sour cream

GRILLED C.A.B. NEW YORK STEAK 52
poached asparagus, crispy baked potato, herbed goat cheese butter, bacon, master jus

SIDES 12

Braised Sauerkraut/ Potato Salad/ Pretzel w/Bavarian mustard
Roasted Fingerlings / Spatzle / Brussels with lardon
Seasonal Vegetables I Braised Red Cabbage

 

Chef De Cuisine: Sedat Balkan

*Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats. poultry. seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
**A 20% service charge may be added to parties of 6 or more