Gift Card

Order Online


Reserve Your Table

Menu

Palo Alto

hours of operation

Lunch

Dinner

Lunch

SNACKS 

HOMEMADE PRETZEL 16
with double-smoked bacon, beer-cheese sauce, chives

SPÄTZLE WITH SMOKED CHICKEN 21
corn, brussels sprout leaves, tarragon, and mushrooms

TAVERN FRIES 12
truffle oil, fine herbs, Nasch aioli

CRISPY SPRING ROLLS 15
French Brie, veggies, apricot chili sauce

CHOICE OF SMOKED PORK BRATWURST OR SPICY PAPRIKAWURST 17
with braised sauerkraut, caramelized onions, and Dijon mustard

SAUSAGE TRIO 36
smoked pork bratwurst, spicy paprikawurst and sausage of the day, served with red cabbage, sauerkraut, caramelized onions, and Dijon mustard

  

SANDWICHES

CHICKEN SCHNITZEL SANDWICH 22
chicken, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries

EGGPLANT SANDWICH 22
Viennese eggplant, lettuce, tomatoes, dill pickles, pretzel bun, house, aioli, tavern fries

SAUSAGE SANDWICH 22
choice of your sausage, sauerkraut, caramelized onions, pretzel bun, tavern fries

FISH TARTINE 26
chilled fish salad, grilled sourdough, aioli, avocado, sprouts, trout roe

NASCH BURGER 25
custom CAB patty, American cheese, caramelized onions, dill pickles, pretzel bun, house aioli, tavern fries

PORK SCHNITZEL SANDWICH 23
pork cutlet, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries

AUSTRIAN EGG & SAUSAGE SANDWICH 23
choice of your sausage, fried egg, lettuce, cheddar cheese, pretzel bun, house aioli, tavern fries

EGGS BENEDICT 22
soft poached eggs, English muffin, Specks, cheddar sauce, chivies with aragula and capers salad

 

FOR VEGETARIAN AND VEGAN AVAILABILITY, PLEASE ASK YOUR SERVER

Soup & Salad

CUCUMBER & AVOCADO SOUP 15
with black garlic bread crumb, diced avocado, herb oil

SUN-DRIED TOMATO & EGGPLANT SOUP 15
grilled cheese croton, crispy salami, sour cream

BEET SALAD 18
with arugula, orange & pomegranate, pistachio, goat cheese and cherry vinaigrette

MIX GREEN SALAD 15
citrus vinaigrette, radishes, pumpkin seeds, pumpkin seed oil

 

MAINS

TAGLIATELLE PASTA 24
sundried tomato pesto, brocolini, Alpha Tolman cheese

AUBERGINEN- LASAGNE 30 (Vegetarian)
Viennese eggplants with mushroom, spinach, smoked mozzarella cheese, tomato basil sauce with aragula

PAN-SEARED SALMON 32
lentils with spicy sausage, diced butternut squash, kale & macadamia nuts

CHICKEN PAPRIKASH 25
chicken thigh braised in paprika and cream, served with herbed spätzle, Hungarian pepper, and sour cream

PORK BLADE CHOP 26
thin-cut bone-in pork shoulder, spätzle with mushrooms, and savoy cabbage, honey-mustard glaze and red wine glaze

HUNGARIAN BEEF GOULASH 28
beef shoulder braised in paprika served with herbed spätzle, Hungarian pepper and sour cream

CLASSIC WIENER SCHNITZEL 29
veal cutlet with aragula and capers salad

STEAK FRITES 30
NY steak, zweigelt sauce, tavern fries, aioli

 

Chef De Cuisine: Sedat Balkan

*Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats. poultry. seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
**A 20% service charge may be added to parties of 6 or more

 

Dinner

APPETIZERS

HOMEMADE PRETZEL 16
with double-smoked bacon, beer-cheese sauce, chives

CHOICE OF SMOKED PORK BRATWURST OR SPICY PAPRIKAWURST 17
with braised sauerkraut, caramelized onions, and Dijon mustard

SAUSAGE TRIO 39
smoked pork bratwurst, spicy paprikawurst and sausage of the day, served with red cabbage, sauerkraut, caramelized onions, Dijon mustard& potato salad

SPATZLE WITH SMOKED CHICKEN 21
corn, brussel sprouts petals, tarragon and mushrooms

AUSTRIAN COLD CUTS A.Q.
chef’s choice of charcuterie

PAN-SEARED SCALLOPS* 28
mango puree, mango-cucumber-onion relish, micro greens

Soups

CHILLED CUCUMBER & AVOCADO SOUP 15
with black garlic bread crumb, diced avocado, herb oil

SUN-DRIED TOMATO & EGGPLANT SOUP 15
grilled cheese croton, crispy salami, sour cream

SALADS

BUTTER LETTUCE SALAD 16
with shaved radishes, toasted pumpkin seeds, pumpkin seed oil & citrus vinaigrette

GOAT CHEESE PURSE SALAD 16
with rosemary, honey, mixed greens, red wine poached apples, walnuts, balsamic vinegar reduction

BEET SALAD 18
with arugula, orange & pomegranate, pistachio, goat cheese and cherry vinaigrette

ENTRÉES

AUBERGINEN- LASAGNE 32
Viennese eggplants with mushroom, spinach, smoked mozzarella cheese, tomato basil sauce and arugula

TAGLIATELLE SEAFOOD PASTA 34
prawns, clams, sundried tomato pesto, charred broccolini, Alpha Tolman cheese

TAGLIATELLE LAMB PASTA 36
lamb ragout, broccoli rabe, mushrooms, butternut squash, and Alpha Tolman cheese

ARCTIC CHAR 42
parsnip puree, red cabbage, asparagus, blood orange reduction sauce

PAN ROASTED STURGEON 42
riesling-caper cream sauce, grilled artichokes, shishito peppers, green beans, gai lan, smoked bacon

SPRING RABBIT 49
griled leg, mushrooms, green onions, Swiss chard, tarragon emulsion

CHICKEN POT PIE 40
roasted whole pulled chicken, root vegetables, squash, chicken veloute, puffy pastry, orange honey

CLASSIC WIENER SCHNITZEL 45
with lingonberry sauce, Austrian potato salad, lemon, and crispy parsley

JAGER SCHNITZEL 38
pork schnitzel braised in a mushroom cream sauce with spätzle, broccolini, and garlic confit

KRAUT ROULADEN 38
beef, pork, and smoked bacon filled Savoy cabbage with creamed leeks, fingerlings, carrots, greens, mushroom demi-glace

DOUBLE COOKED PORK BELLY 42
marinated cabbage salad, daikon, herbs, lime-soy vinaigrette, braised cherries, pumpkin seeds

HUNGARIAN BEEF GOULASH 42
beef shoulder braised in paprika, served with herbed spätzle, Hungarian pepper and sour cream

GRILLED C.A.B. NEW YOR K STEAK 52
asparagus, baked potato, goat cheese butter, bacon bits, master jus

SIDES 12

Braised Sauerkraut/ Potato Salad/ Pretzel with Bavarian mustard/ Roasted Fingerlings Spätzle/ Brussel Sprouts with Lardon/ Seasonal Vegetables/ Braised Red Cabbage

 

FOR VEGETARIAN AND VEGAN AVAILABILITY, PLEASE ASK YOUR SERVER

Chef De Cuisine: Sedat Balkan

*Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats. poultry. seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
**A 20% service charge may be added to parties of 6 or more

 

Dessert

APFEL STRUDEL 15
Apple & hazelnut strudel with whipped cream, toasted almonds & vanilla bean ice cream

SACHER TORTE 16
Austrian chocolate cake with apricot preserves, whipped cream

EIS KÜCHLEIN 15
Frozen Swiss merengue, whipped cream, pistachio nuts & macerated berries

TRIO OF SORBET 9
Our daily selection of homemade sorbets.

* Cake cutting fee is $3 per person

KAFFEE

HAUSKAFFEE 4 House coffee

ESPRESSO 4.5

MELANGE 5 Single espresso with warm milk and milk foam

MILCHKAFFEE 5.5 Single espresso with warm milk

KLEINER BRAUNER 5 Single espresso with milk foam

VERLÄNGERTER 5 Single espresso infused with hot water

EINSPÄNNER 6 Double espresso with whipped cream CAFÉ

MOCHA 6.5 Single espresso with Valrhona chocolate milk and whipped cream

TEA FORTE 5 Earl Gray / English Breakfast / Decaf Breakfast, Chamomile Citron / Ginger Lemongrass / Citrus Mint Moroccan Mint