Menu
Palo Alto
Lunch
Dinner
Lunch
SNACKS
HOMEMADE PRETZEL 16
with double-smoked bacon, beer-cheese sauce, chives
SPATZLE 20
with Smoked Chicken, corn, brussels sprout leaves, tarragon and mushrooms
TAVERN FRIES 12
truffle oil, fine herbs, Nasch aioli
CRISPY SPRING ROLLS 15
French Brie, veggies, apricot chili sauce
CHOICE OF SMOKED PORK BRATWURST OR SPICY PAPRIKAWURST 17
with braised sauerkraut, caramelized onions, and Dijon mustard
SAUSAGE TRIO 36
smoked pork bratwurst, spicy paprika wurst and sausage of the day, served with red cabbage, sauerkraut, caramelized onions, and Dijon mustard
SANDWICHES
NASCH COLD CUT SANDWICH 22
speck, Alpha Tolman cheese, dill pickles, arugula, apricot jam, mustard, Dutch crunch bread, house aioli, tavern fries
EGGPLANT SANDWICH 22
Viennese eggplant, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries
SAUSAGE SANDWICH 22
choice of your sausage, sauerkraut, caramelized onions, pretzel bun, tavern fries
FISH TARTINE 26
chilled fish salad, grilled sourdough, aioli, avocado, sprouts, trout roe
SCHNITZEL SANDWICH 23
pork cutlet, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries
NASCH BURGER 25
custom CAB patty, American cheese, caramelized onions, dill pickles, pretzel bun, house aioli, tavern fries
Soup & Salad
SUNCHOKE & HAZELNUT SOUP 15
with crushed hazelnuts and white truffle oil
SUN-DRIED TOMATO-EGGPLANT SOUP 15
with creme fraiche, crispy salami, grilled cheese crouton
MIX GREEN SALAD 15
citrus vinaigrette, radishes, pumpkin seeds, pumpkin seed oil
MAINS
TAGLIALTELLE PASTA 24
asparagus pistou, pistachios, Alpha Tolman cheese
SALMON 32
pan seared salmon, petit pois, creme fraiche, herbs
CHICKEN PAPRIKASH 25
chicken thigh braised in paprika and cream served with herbed spatzle, Hungarian pepper and sour cream
PORK BLADE CHOP 26
thin cut bone-in pork shoulder, spatzle with mushrooms and savoy cabbage, honey-mustard glaze, Bavarian mustard and red wine glaze
HUNGARIAN BEEF GOULASH 28
beef shoulder braised in paprika, served with herbed spatzle, Hungarian pepper and sour cream
CLASSIC WI EN ER SCHNITZEL 29
veal cutlet with arugula and capers
STEAK FRITES 30
fiat iron steak, piquillo coulis, tavern fries
Chef De Cuisine: Sedat Balkan
*Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats. poultry. seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
**A 20% service charge may be added to parties of 6 or more
Dinner
APPETIZERS
HOMEMADE PRETZEL 16
with double-smoked bacon, beer-cheese sauce, chives
CHOICE OF SMOKED PORK BRATWURST OR SPICY PAPRIKAWURST 17
with braised sauerkraut, caramelized onions and Dijon mustard
SAUSAGE TRIO 39
smoked pork bratwurst, spicy paprika wurst and sausage of the day, served with red cabbage, sauerkraut, caramelized onions, Dijon mustard & potato salad
SPATZLE WITH SMOKED CHICKEN 21
corn, peas, tarragon and mushrooms
AUSTRIAN COLD CUTS A.Q.
chef’s choice of charcuterie
PAN-SEARED SCALLOPS* 28
pea & mint puree, strawberry & pea relish, dry freeze strawberry and toasted macadamia nuts crumb
Soups
SUN-DRIED TOMATO-EGGPLANT SOUP 15
with creme fraiche, crispy salami, grilled cheese crouton
SUNCHOKE & HAZELNUT SOUP 15
with crushed hazelnut, white truffle oil
SALADS
BUTTER LETTUCE SALAD 16
with shaved radishes, toasted pumpkin seeds, pumpkin seed oil & citrus vinaigrette
GOAT CHEESE PURSE SALAD 16
with rosemary, honey, mixed greens, strawberries, walnuts, balsamic vinegar reduction
ENTRÉES
TAGLIALTELLE PASTA 36
smoked paprika cream sauce, prawns, oyster mushrooms, peas, capers, Alpha Tolman cheese
PAN-ROASTED STURGEON 41
riesling-caper cream sauce, grilled artichokes, shishito peppers, green beans, gai lan, smoked bacon
STEELHEAD TROUT 42
beet cured trout, petits pois, creme fraiche, herbs
SPRING RABBIT 49
grilled leg, mushrooms, green onions, Swiss chard, tarragon emulsion
CLASSIC WIENER SCHNITZEL 45
with lingonberry sauce, Austrian potato salad, lemon, and crispy parsley
JAGER SCHNITZEL 38
pork schnitzel braised in a mushroom cream sauce with spatzle, broccolini and garlic confit
KRAUT ROULADEN 38
beef, pork and smoked bacon filled Savoy cabbage with creamed leeks, fingerlings, carrots, greens, mushroom demi-glace
DOUBLE-COOKED PORK BELLY 42
carrot puree with dill, sweet peas, roasted onion, master jus
HUN GARIAN BEEF GOULASH 42
beef shoulder braised in paprika, served with herbed spatzle, Hungarian pepper and sour cream
GRILLED C.A.B. NEW YORK STEAK 52
poached asparagus, crispy baked potato, herbed goat cheese butter, bacon, master jus
SIDES 12
Braised Sauerkraut/ Potato Salad/ Pretzel w/Bavarian mustard
Roasted Fingerlings / Spatzle / Brussels with lardon
Seasonal Vegetables I Braised Red Cabbage
Chef De Cuisine: Sedat Balkan
*Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats. poultry. seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
**A 20% service charge may be added to parties of 6 or more
