Campbell
384 E Campbell Ave, Campbell,
CA 95008
Pleasanton
310 Main St #B Pleasanton,
CA 94566
Soft Opening 4:01:25
hours of operation
PRIVATE DINING
Our private dining events at Naschmarkt Restaurants consist of indoor and out door spacious accommodations. Each location can seat up to 50 guests comfortably. With a maximum hosting capacity of up to 120 seated guests for an exclusive buyout of the entire venu. Although, our locations do not provide enclosed rooms, some privecy maybe be procured by way of seperation and panels. Our beautiful private dining areas offer quiet and peaceful setting that are suitable for corporate as well as celebratory social events.,
Contact us for more information for your next memorable group event!
In The News
Our locations are available to host private and public events. Contact us to find more more.
In The News
We are open daily for Lunch, Dinner, and Happy Hour.
Private dining
Event details
MENU
This is a sample menu,
For each event, you will be provided with special menu, very much like the one below, to make selection in each section in a two or three-course plated menu, add special instructions if any, determine cost, and finalize your reservation.
STARTERS
- Butter Lettuce Salad with shaved radishes, toasted pumpkin seeds, pumpkin seed oil & citrus vinaigrette
- Spätzle with Smoked Chicken, corn, sweet peas, tarragon and mushrooms
- Choice of Smoked Pork Bratwurst or Spicy Paprikawurst with braised sauerkraut, caramelized onions and Dijon mustard
- Pan Seared Scallops*, purple cauliflower puree, raisin & almond pesto, pancetta, caper berries
MAINS
- Tagliatelle Pasta, asparagus pistou, pistachios, Alpha Tolman cheese
- Grilled Sword Fish with lentils with spicy sausage, Brussels sprouts, kale and macadamia nuts
- Classic Wiener Schnitzel with lingonberry sauce, Austrian potato salad, lemon and crispy parsley
- Hungarian Beef Goulash; beef shoulder braised in paprika, served with herbed spätzle, Hungarian pepper and sour cream
- Grilled C.A.B. New York Steak;truffle purple potato puree & chips, Brussels sprouts with lardon, shiitake mushrooms, master jus
DESSERT
- SALZBURGER NOCKERL
Fluffy vanilla soufflé with blueberry compote & vanilla bean ice cream - APFEL STRUDEL
Apple & hazelnut strudel with whipped cream, toasted almonds & vanilla bean ice cream - SCHOKO KUCHEN
Liquid center Valrhona chocolate cake, macerated strawberries, wild strawberry sorbet, chocolate sauce, pistachios
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Campbell
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Pleasanton