Austrian Cuisine
Campbell
384 East Campbell Avenue, Campbell
(408) 378 – 0335
Bay Area Favorite Since 2011
Austrian Cuisine with
Local flare
‘Exceptional Service’ has been the central tenet of the Naschmarkt dining experience since the opening night at our pride and joy Campbell location. With many of the staff intact since the opening night over a decade ago, they continue to curate excellence in food and service. Although the menu maintains its familiar delicacy, having stood the test of time, our chefs continue to mesmerize with seasonal and local surprises that further our legacy. Enjoy!
Campbell Experience
We serve food that is harvested mindfully and prepared delectably, always fresh and mostly local.
Campbell
In The News
We will be hosting many events, some private and some public. Stay tuned.
In The News
We are now hiring.
Straight From the Fountain
We Bring the World
Enjoy our spralling wet bar with its impressive selections of traditional, contemporary, as well as, award-winning libations, spotlighting the well-known varieties from around the globe. A daily rotating selection of big bottles by the glass offers the opportunity to try spectacular wines without breaking the bank.
Indoor & Outdoor Seating
Comfort & Convenience
We are open for Indoor & Outdoor Dining, Takeout, and Delivery. You can reserve your table or order online for delivery on our website through Open Table and Toast, respectively. Thank you for your continued patronage, and enjoy your next outing.
We look forward to seeing you soon!
Campbell
We serve our customers with their best experience in mind.
Sentiments
What they are saying.
“
The food was delicious and the service spectacular!
Becky Allred Mirza
“
The food was great! Flavorful, fresh and unique. The service was excellent and helpful. We went for NYE and the ambiance was casual but elegant. We had a lovely experience.
Leng Nou
“
Outstanding service and classic Austrian cuisine..supplemented with multiple options for every diner’s palate. A real treat for everyone who chooses this wonderful restaurant..
Barbara Barrett
As the year turns, join us at Naschmarkt Campbell to welcome new beginnings
Good food, fine wine, and the joy of gathering together, that is how we celbrate the night the Austrian way—hearty dishes, festive flavors, raised glasses, and a table filled with laughter and gratitude. Leave the old year behind, step into the new, surrounded by friends, family, and the comforting spirits. Prost!
PREFIXED MENU $95 PER PERSON
PLEASE SELECT ONE FROM EACH COURSE
APPETIZERS
SWEET POTATO SOUP
salted caramel & candied walnuts
BEET SALAD
Greek yogurt, arugula, mandarins, goat cheese & sherry vinaigrette
BUTTER LETTUCE SALAD
with shaved radishes, toasted pumpkin seeds, pumpkin seed oil & citrus vinaigrette
HOMEMADE PRETZEL
with double-smoked bacon, beer-cheese sauce, chives
CHOICE OF SMOKED PORK BRATWURST OR SPICY PAPRIKAWURST
with braised sauerkraut, caramelized onions, and Dijon mustard
SPATZLE WITH SMOKED CHICKEN
corn, brussels sprout leaves, mushrooms & tarragon oil
PAN SEARED SCALLOPS
purple cauliflower puree, raisin & almond pesto, pancetta, caper berries
ENTRÉES
TAGLIATELLE PASTA
prawns, clams, sundried tomato pesto, charred broccolini, cheese
GRILLED SWORDFISH
lentils with spicy sausage, diced butternut squash, kale & macadamia nuts
CHICKEN POT PIE
chicken roasted whole, root vegetables, squash, puffy pastry, chicken veloute, orange honey
PORK KNUCKLE CONFIT
spatzle, red cabbage, fingerling potatoes, master jus
CLASSIC WIENER SCHNITZEL
with lingonberry sauce, Austrian potato salad, lemon and crispy parsley
JAGER SCHNITZEL
pork schnitzel braised in a mushroom cream sauce, broccolini and garlic confit, served with spatzle
KRAUT ROULADEN
beef, pork and smoked bacon filled Savoy cabbage with creamed leeks, fingerlings, carrots, greens, mushroom demi-glace
DOUBLE COOKED PORK BELLY
spiced pear puree, roasted cauliflower and pear, seared radicchio, master jus
HUNGARIAN BEEF GOULASH
beef shoulder braised in paprika, served with herbed spatzle, Hungarian red pepper and sour cream
GRILLED C.A.B. NEW YORK STEAK
asparagus, baked potato, goat cheese butter, bacon bits, master jus
DESSERT
SALZBURGER NOCKERL
fluffy vanilla soufflé with blueberry compote & vanilla bean ice cream
APFEL STRUDEL
apple & hazelnut strudel with whipped cream, toasted almonds & vanilla bean ice cream
SCHOKO KUCHEN
liquid center Valrhona chocolate cake, strawberry, toasted almonds & vanilla bean ice cream
SACHER TORTE
Austrian chocolate cake with apricot preserves, whipped cream
Campbell – Only
Celebrate the magic of Christmas at
Naschmarkt in Cambell.
4 – 10 PM
Immerse yourself in the culinary delights of Austria with a specially crafted menu that blends festive traditions with exquisite flavors. Join us for a memorable evening of warmth, joy, and exceptional cuisine, perfect for sharing with family and friends. Reserve your table today and make this Christmas truly special!
CHRISTMAS MENU
APPETIZERS
HOMEMADE PRETZEL 16
with double-smoked bacon, beer-cheese sauce, chives
CHOICE OF SMOKED PORK BRATWURST OR SPICY PAPRIKAWURST 17
with braised sauerkraut, caramelized onions, and Dijon mustard
SAUSAGE TRIO 39
smoked pork bratwurst, spicy paprikawurst and sausage of the day, served with red cabbage, sauerkraut, caramelized onions,
Dijon mustard & potato salad
SPATZLE WITH SMOKED CHICKEN 20
corn, brussels sprout leaves, mushrooms & tarragon oil
KASE SPATZLE WITH MEATBALLS 22
cheeses, caramelized onions, chives, cripsy onions, master jus
PAN-SEARED SCALLOPS* 28
purple cauliflower puree, raisin & almond pesto, pancetta, caper berries
AUSTRIAN COLD CUTS A.Q.
chef’s choice of charcuterie
SOUPS
SUN-DRIED TOMATO & EGGPLANT SOUP 15
grilled cheese crouton, crispy salami, sour cream
SWEET POTATO SOUP 15
salted caramel & candied walnuts
SALADS
BEET SALAD 18
Greek yogurt, arugula, mandarins, goat cheese & sherry vinaigrette
BUTTER LETTUCE SALAD 16
with shaved radishes, toasted pumpkin seeds, pumpkin seed oil & citrus vinaigrette
GOAT CHEESE PURSE SALAD 16
with rosemary, honey, mixed greens, strawberry, walnuts, balsamic vinegar reduction
ENTRÉES
AUBERGINEN LASAGNE (Vegetarian) 32
eggplant, mushroom, onions, spinach, basil, smoked mozzarella cheese, marinara sauce & arugula
TAGLIATELLE PASTA 34
prawns, clams, sundried tomato pesto, charred broccolini, cheese
PAN-SEARED SALMON 38
potato puree, grilled zuchini and squash, cherry tomato, lemon butter dill sauce
GRILLED SWORDFISH 43
lentils with spicy sausage, diced butternut squash, kale & macadamia nuts
CHICKEN POT PIE 40
chicken roasted whole, root vegetables, squash, puffy pastry, chicken veloute, orange honey
CLASSIC WIENER SCHNITZEL
Pork Cutlet 36 / Veal Cutlet 45
with lingonberry sauce, Austrian potato salad, lemon and crispy parsley
JAGER SCHNITZEL 38
pork schnitzel braised in a mushroom cream sauce, broccolini and garlic confit, served with spatzle
KRAUT ROULADEN 38
beef, pork and smoked bacon filled Savoy cabbage with creamed leeks, fingerlings, carrots, greens, mushroom demi-glace
DOUBLE COOKED PORK BELLY 42
spiced pear puree, roasted cauliflower and pear, seared radicchio, master jus
HUNGARIAN BEEF GOULASH 42
beef shoulder braised in paprika, served with herbed spatzle, Hungarian red pepper and sour cream
GRILLED C.A.B. NEW YORK STEAK 52
autumn hash, brussels sprouts, butternut squash, master jus
SIDES 12
Braised Sauerkraut | Potato Salad | Pretzel with Bavarian Mustard | Roasted Fingerlings| Spatzle | Brussels Sprouts with Lardon | Seasonal Vegetables | Braised Red Cabbage
BREAD SERVED UPON REQUEST
DESSERT
SALZBURGER NOCKERL 16
Fluffy vanilla soufflé with blueberry compote & vanilla bean ice cream
APFEL STRUDEL 16
Apple & hazelnut strudel with whipped cream, toasted almonds & vanilla bean ice cream
SCHOKO KUCHEN 16
Liquid center Valrhona chocolate cake, banana brulee, toasted almonds & vanilla bean ice cream
SACHER TORTE 16
Austrian chocolate cake with apricot preserves, whipped cream
TRIO OF SORBET 9
Our daily selection of sorbets
ARE YOU BANANS? (Dessert Cocktail) 18
Buffalo Trace Bourbon, Giffard banane du Bresil, banana puree, cream, vanilla extract, garnished with graham cracker rim.
TIRAMISU (Dessert Cocktail) 20
Cognac, Mr Black coffee liqueur, Licor43, White Chocolate liqueur, simple syrup, cream, garnished with cocoa powder, Valrhona chocolate, lady fingers.
Campbell – Only
Celebrate the magic of Valentine’s Day at Naschmarkt in Cambell.
4 – 10 PM
Immerse yourself in the culinary delights of Austria with a specially crafted menu that blends festive traditions with exquisite flavors. Join us for a memorable evening of warmth, joy, and exceptional cuisine, perfect for sharing with family and friends. Reserve your table today and make this Valentine’s truly special!
PREFIXED MENU
$95 PER PERSON
PLEASE SELECT ONE FROM EACH COURSE
STARTERS
SWEET POTATO SOUP
salted caramel & candied walnuts
BEET SALAD
Greek yogurt, arugula, mandarins, goat cheese & sherry vinaigrette
BUTTER LETTUCE SALAD
with shaved radishes, toasted pumpkin seeds, pumpkin seed oil & citrus vinaigrette
HOMEMADE PRETZEL
with double-smoked bacon, beer-cheese sauce, chives
CHOICE OF SMOKED PORK BRATWURST OR SPICY PAPRIKAWURST
with braised sauerkraut, caramelized onions, and Dijon mustard
SPATZLE WITH SMOKED CHICKEN
corn, brussels sprout leaves, mushrooms & tarragon oil
GRILLED TIGER PRAWNS
garlic butter, potato puree, zesty coslaw
PAN SEARED SCALLOPS
purple cauliflower puree, raisin & almond pesto, pancetta, caper berries
ENTREE
TAGLIATELLE PASTA
lamb, mushrooms, butternut squash, kale, Alpha Tolman cheese
GRILLED SWORDFISH
lentils with spicy sausage, diced butternut squash, kale & macadamia nuts
CHICKEN POT PIE
chicken roasted whole, root vegetables, squash, puffy pastry, chicken veloute, orange honey
CLASSIC WIENER SCHNITZEL
with lingonberry sauce, Austrian potato salad, lemon and crispy parsley
JAGER SCHNITZEL
pork schnitzel braised in a mushroom cream sauce, broccolini and garlic confit, served with spatzle
KRAUT ROULADEN
beef, pork and smoked bacon filled Savoy cabbage with creamed leeks, fingerlings, carrots, greens, mushroom demi-glace
DOUBLE COOKED PORK BELLY
spiced pear puree, roasted cauliflower and pear, seared radicchio, master jus
HUNGARIAN BEEF GOULASH
beef shoulder braised in paprika, served with herbed spatzle, Hungarian red pepper and sour cream
GRILLED C.A.B. NEW YORK STEAK
asparagus, baked potato, goat cheese butter, bacon bits, master jus
DESSERT
SALZBURGER NOCKERL
fluffy vanilla soufflé with blueberry compote & vanilla bean ice cream
APFEL STRUDEL
apple & hazelnut strudel with whipped cream, toasted almonds & vanilla bean ice cream
STRAWBERRY MOUSSE CREPE
fresh strawberry, toasted almonds & vanilla bean ice cream
SACHER TORTE
Austrian chocolate cake with apricot preserves, whipped cream
Campbell – Only
Celebrate the magic of the holiday season with our annual New Year’s Eve dinner at Naschmarkt in Campbell.
4:30 – 9:30 PM
Immerse yourself in the culinary delights of Austria with a specially crafted menu that blends festive traditions with exquisite flavors. Join us for a memorable evening of warmth, joy, and exceptional cuisine, perfect for sharing with family and friends. Reserve your table today and make your 2025 truly special!
PREFIXED MENU
$95 PER PERSON
ONE FROM EACH COURSE
STARTERS
SWEET POTATO SOUP
salted caramel & candied walnuts
BEET SALAD
Greek yogurt, arugula, mandarins, goat cheese & sherry vinaigrette
BUTTER LETTUCE SALAD
with shaved radishes, toasted pumpkin seeds, pumpkin seed oil & citrus vinaigrette
HOMEMADE PRETZEL
with double-smoked bacon, beer-cheese sauce, chives
CHOICE OF SMOKED PORK BRATWURST OR SPICY PAPRIKAWURST
with braised sauerkraut, caramelized onions, and Dijon mustard
SPAETZLE WITH SMOKED CHICKEN
corn, brussels sprout leaves, mushrooms & tarragon oil
PAN SEARED SCALLOPS
purple cauliflower puree, raisin & almond pesto, pancetta, caper berries
ENTREE
TAGLIATELLE PASTA
lamb, mushrooms, butternut squash, kale, Alpha Tolman cheese
GRILLED SWORDFISH lentils with spicy sausage, diced butternut squash, kale & macadamia nuts
CHICKEN POT PIE
chicken roasted whole, root vegetables, squash, puffy pastry, chicken veloute, orange honey
CLASSIC WIENER SCHNITZEL
with lingonberry sauce, Austrian potato salad, lemon and crispy parsley
JAGER SCHNITZEL
pork schnitzel braised in a mushroom cream sauce, broccolini and garlic confit, served with spatzle
KRAUT ROULADEN
beef, pork and smoked bacon filled Savoy cabbage with creamed leeks, fingerlings, carrots, greens, mushroom demi-glace
DOUBLE COOKED PORK BELLY
spiced pear puree, roasted cauliflower and pear, seared radicchio, master jus HUNGARIAN BEEF GOULASH
beef shoulder braised in paprika, served with herbed spaetzle, Hungarian red pepper and sour cream
GRILLED C.A.B. NEW YORK STEAK
asparagus, baked potato, goat cheese butter, bacon bits, master jus
DESSERT
SALZBURGER NOCKERL
fluffy vanilla soufflé with blueberry compote & vanilla bean ice cream
APFEL STRUDEL
apple & hazelnut strudel with whipped cream, toasted almonds & vanilla bean ice cream
SCHOKO KUCHEN
liquid center Valrhona chocolate cake, strawberry, toasted almonds & vanilla bean ice cream
SACHER TORTE
Austrian chocolate cake with apricot preserves, whipped cream
Campbell – Only
Celebrate the magic of the holiday season with our annual Christmas Eve dinner at Naschmarkt in Campbell.
Immerse yourself in the culinary delights of Austria with a specially crafted menu that blends festive traditions with exquisite flavors. Join us for a memorable evening of warmth, joy, and exceptional cuisine, perfect for sharing with family and friends. Reserve your table today and make this Christmas Eve truly special!
APPETIZERS
HOMEMADE PRETZEL 16
with double-smoked bacon, beer-cheese sauce, chives
CHOICE OF SMOKED PORK BRATWURST OR SPICY PAPRIKAWURST 17
with braised sauerkraut, caramelized onions, and Dijon mustard
SAUSAGE TRIO 39
smoked pork bratwurst, spicy paprikawurst and sausage of the day, served with red
cabbage, sauerkraut, caramelized onions, Dijon mustard & potato salad
SPATZLE WITH SMOKED CHICKEN 20
corn, brussels sprout leaves, mushrooms & tarragon oil
AUSTRIAN COLD CUTS A.Q.
chef’s choice of charcuterie
PAN SEARED SCALLOPS* 28
purple cauliflower puree, raisin & almond pesto, pancetta, caper berries
Soups
SUNCHOKE SOUP 15
truffle oil, hazelnuts
SWEET POTATO SOUP 15
salted caramel & candied walnuts
SALADS
BEET SALAD 18
Greek yogurt, arugula, mandarins, goat cheese & sherry vinaigrette
BUTTER LETTUCE SALAD 16
with shaved radishes, toasted pumpkin seeds, pumpkin seed oil & citrus vinaigrette
GOAT CHEESE PURSE SALAD 16
with rosemary, honey, mixed greens, strawberries, walnuts, balsamic vinegar reduction
ENTRÉES
TAGLIATELLE PASTA 34
prawns, clams, sundried tomato pesto, charred broccolini, Alpha Tolman cheese
PAN SEARED SALMON 40
parsnip puree, red cabbage, asparagus, blood orange reduction sauce
GRILLED SWORDFISH 43
lentils with spicy sausage, diced butternut squash, kale & macadamia nuts
CHICKEN POT PIE 40
chicken roasted whole, root vegetables, squash, puffy pastry, chicken veloute, orange honey
CLASSIC WIENER SCHNITZEL 45
with lingonberry sauce, Austrian potato salad, lemon and crispy parsley
JAGER SCHNITZEL 38
pork schnitzel braised in a mushroom cream sauce, broccolini and garlic confit, served with spatzle
KRAUT ROULADEN 38
beef, pork and smoked bacon filled Savoy cabbage with creamed leeks, fingerlings, carrots, greens, mushroom demi-glace
DOUBLE COOKED PORK BELLY 42
spiced pear puree, roasted cauliflower and pear, seared radicchio, master jus
HUNGARIAN BEEF GOULASH 42
beef shoulder braised in paprika, served with herbed spatzle, Hungarian red pepper and sour cream
GRILLED C.A.B. NEW YORK STEAK 52
asparagus, baked potato, goat cheese butter, bacon bits, master jus
SIDES 12
Braised Sauerkraut | Potato Salad | Pretzel with Bavarian Mustard | Roasted Fingerlings
| Spatzle | Shishito Peppers | Seasonal Vegetables | Braised Red Cabbage
:: *Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
:: A service charge may be added to parties of 6 or more
:: Naschmarkt reserves the right to refuse service to anyone
Campbell – Only
Celebrate Oktoberfest with our
Pretzel zest!
Come and join us to celebrate Oktoberfest during the month of October to experience the touch and taste of Europe.
You can also order our Homemade Pretzel Special,
available online only, to celebrate with friends or in your own privacy.
