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Reserve Your Table

Menu

Campbell

hours of operation

Lunch

Dinner

Wine

Cocktail

Lunch

SNACKS 

HOMEMADE PRETZEL 16
with double-smoked bacon, beer-cheese sauce, chives

SPÄTZLE 20
with smoked chicken, corn, brussels sprout leaves, tarragon, and mushrooms

TAVERN FRIES 12
truffle oil, fine herbs, Nasch aioli

CRISPY SPRING ROLLS 15
French Brie, veggies, apricot chili sauce

CHOICE OF SMOKED PORK BRATWURST OR SPICY PAPRIKAWURST 17
with braised sauerkraut, caramelized onions, and Dijon mustard

SAUSAGE TRIO 36
smoked pork bratwurst, spicy paprika wurst, and sausage of the day served with
red cabbage, sauerkraut, caramelized onions, and Dijon mustard

 

SANDWICHES

CHICKEN SCHNITZEL SANDWICH 22
chicken, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries

SAUSAGE SANDWICH 22
choice of your sausage, sauerkraut, caramelized onions, pretzel bun, tavern fries

FISH TARTINE 26
chilled fish salad, grilled sourdough, aioli, avocado, sprouts, trout roe

NASCH BURGER 23
custom CAB patty, American cheese, caramelized onions, dill pickles, pretzel bun, house aioli, tavern fries

SCHNITZEL SANDWICH 23
pork cutlet, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries

AUSTRIAN EGG & SAUSAGE SANDWICH 23
choice of your sausage, fried egg, lettuce, cheddar cheese, pretzel bun, house aioli, tavern fries

EGGS BENEDICT 23
soft poached eggs, English muffin, specks, cheddar sauce, chives with mixed greens, and capers salad

 

Soup & Salad

WATERMELON GAZPACHO SOUP 15
chili oil, micro greens

SWEET CORN SOUP 15
kettle corn, honey, creme fraiche, herbs

BEET SALAD 18
Greek yogurt, arugula, mandarins, goat cheese & sherry vinaigrette

MIX GREEN SALAD 15
citrus vinaigrette, radishes, pumpkin seeds, pumpkin seed oil

MAINS 

TAGLIATELLE PASTA 24
sundried tomato pesto, brocolini, Alpha Tolman cheese

AUBERGINEN LASAGNE (Vegetarian) 30
eggplant, mushrooms, onions, spinach, basil, smoked mozzarella cheese, marinara sauce & arugula

PAN-SEARED SALMON 32
lentils with spicy sausage, diced butternut squash, kale & macadamia nuts

CHICKEN PAPRIKASH 25
chicken thigh braised in paprika and cream, served with herbed spätzle, Hungarian pepper, and sour cream

PORK BLADE CHOP 26
thin-cut bone-in pork shoulder, spätzle with mushrooms, savoy cabbage, honey-mustard glaze, Bavarian mustard, and red wine glaze

HUNGARIAN BEEF GOULASH 28
beef shoulder braised in paprika served with herbed spätzle, Hungarian pepper, and sour cream

CLASSIC WIENER SCHNITZEL 32
veal cutlet with Austrian potato salad

STEAK FRITES 30
NY steak, master jus, tavern fries

 

*Bread service is available upon request.

Chef de Cuisine: Michael Castro
Sous Chef: Luis Valdes

 

Dinner

APPETIZERS

HOMEMADE PRETZEL 16
with double-smoked bacon, beer-cheese sauce, chives

CHOICE OF SMOKED PORK BRATWURST OR SPICY PAPRIKAWURST 17
with braised sauerkraut, caramelized onions, and Dijon mustard

SAUSAGE TRIO 39
smoked pork bratwurst, spicy paprikawurst and sausage of the day, served with red cabbage, sauerkraut, caramelized onions, Dijon mustard & potato salad

SPATZLE WITH SMOKED CHICKEN 20
corn, peas, mushrooms & tarragon oil

AUSTRIAN COLD CUTS A.Q.
chef’s choice of charcuterie

PAN-SEARED SCALLOPS* 28
mango puree, mango-cucumuber- onion relish, micro greens

Soups

WATERMELON GAZPACHO SOUP 15
chili oil, micro greens

SWEET CORN SOUP 15
kettle corn, honey, creme fraiche, herbs

SALADS

BEET SALAD 18
Greek yogurt, arugula, mandarins, goat cheese & sherry vinaigrette

BUTTER LETTUCE SALAD 16
with shaved radishes, toasted pumpkin seeds, pumpkin seed oil & citrus vinaigrette

GOAT CHEESE PURSE SALAD 16
with rosemary, honey, mixed greens, strawberries, walnuts, balsamic vinegar reduction

ENTRÉES

TAGLIATELLE PASTA 34
prawns, clams, sundried tomato pesto, charred broccolini, Alpha Tolman cheese

PAN SEARED SALMON 40
parsnip puree, red cabbage, asparagus, blood orange reduction sauce

PAN-ROASTED STURGEON 43
reisling-caper cream sauce, grilled artichokes, shishito peppers, green beans, gai lan

GAME HEN 39
pan seared-braised, corn on the cob, shishito peppers, potatoes, cherry tomatoes

CLASSIC WIENER SCHNITZEL 45
with lingonberry sauce, Austrian potato salad, lemon and crispy parsley

JAGER SCHNITZEL 38
pork schnitzel braised in a mushroom cream sauce, broccolini and garlic confit, served with spatzle

KRAUT ROULADEN 38
beef, pork and smoked bacon filled Savoy cabbage with creamed leeks, fingerlings, carrots, greens, mushroom demi-glace

DOUBLE COOKED PORK BELLY 42
marinated cabbage salad, daikon, herbs, lime-soy vinaigrette, braised cherries, pumpkin seeds

HUNGARIAN BEEF GOULASH 42
beef shoulder braised in paprika, served with herbed spatzle, Hungarian red pepper and sour cream

GRILLED C.A.B. NEW YORK STEAK 52 asparagus, baked potato, goat cheese butter, bacon bits, master jus

SIDES 12

Braised Sauerkraut | Potato Salad | Pretzel with Bavarian Mustard | Roasted Fingerlings
| Spatzle | Shishito Peppers | Seasonal Vegetables | Braised Red Cabbage

 

:: *Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
:: A service charge may be added to parties of 6 or more
:: Naschmarkt reserves the right to refuse service to anyone

 

Dessert

SALZBURGER NOCKERL 16
Fluffy vanilla soufflé with blueberry compote & vanilla bean ice cream

APFEL STRUDEL 16
Apple & hazelnut strudel with whipped cream, toasted almonds & vanilla bean ice cream

SCHOKO KUCHEN 16
Liquid center Valrhona chocolate cake, strawberry, toasted almonds & vanilla bean ice cream

SACHER TORTE 16
Austrian chocolate cake with apricot preserves, whipped cream

TRIO OF SORBET 9
Our daily selection of sorbets

Are you bananas? (Dessert Cocktail) 18
Buffalo Trace Bourbon, Giffard banane du Bresil, banana puree, cream, vanilla extract, garnished with graham cracker rim.

Tiramisu (Dessert Cocktail) 20
Cognac, Mr Black coffee liqueur, Licor43, White Chocolate liqueur, simple syrup, cream, garnished with cocoa powder, Valrhona chocolate, lady fingers.

 

Cake cutting fee is $3 per person.