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Lunch

Dinner

Wine

Cocktail

Lunch

SNACKS 

HOMEMADE PRETZEL 16
with double-smoked bacon, beer-cheese sauce, chives

SPÄTZLE 20
with smoked chicken, corn, brussels sprout leaves, tarragon, and mushrooms

TAVERN FRIES 12
truffle oil, fine herbs, Nasch aioli

CRISPY SPRING ROLLS 15
French Brie, veggies, apricot chili sauce

CHOICE OF SMOKED PORK BRATWURST OR SPICY PAPRIKAWURST 17
with braised sauerkraut, caramelized onions, and Dijon mustard

SAUSAGE TRIO 36
smoked pork bratwurst, spicy paprika wurst, and sausage of the day served with
red cabbage, sauerkraut, caramelized onions, and Dijon mustard

 

SANDWICHES

CHICKEN SCHNITZEL SANDWICH 22
chicken, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries

EGGPLANT SANDWICH 22
Viennese eggplant, lettuce, tomatoes, dill pickles, pretzel bun, house, aioli, tavern fries

SAUSAGE SANDWICH 22
choice of your sausage, sauerkraut, caramelized onions, pretzel bun, tavern fries

FISH TARTINE 26
chilled fish salad, grilled sourdough, aioli, avocado, sprouts, trout roe

NASCH BURGER 25
custom CAB patty, American cheese, caramelized onions, dill pickles, pretzel bun, house aioli, tavern fries

SCHNITZEL SANDWICH 23
pork cutlet, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries

AUSTRIAN EGG & SAUSAGE SANDWICH 23
choice of your sausage, fried egg, lettuce, cheddar cheese, pretzel bun, house aioli, tavern fries

EGGS BENEDICT 23
soft poached eggs, English muffin, specks, cheddar sauce, chives with mixxgreen and capers salad

 

Soup & Salad

GARLIC SOUP 15
chili oil, pretzel croutons

SUNCHOKE SOUP 15
truffle oil, hazelnuts

BEET SALAD 18
Greek yogurt, arugula, mandarins, goat cheese & sherry vinaigrette

MIX GREEN SALAD 15
citrus vinaigrette, radishes, pumpkin seeds, pumpkin seed oil

MAINS 

TAGLIATELLE PASTA 24
asparagus pistou, pistachios, Alpha Tolman cheese

PAN-SEARED SALMON 32
lentils with spicy sausage, diced butternut squash,kale & macadamia nuts

CHICKEN PAPRIKASH 25
chicken thigh braised in paprika and cream,served with herbed spätzle, Hungarian pepper,and sour cream

PORK BLADE CHOP 26
thin-cut bone-in pork shoulder, spätzle with mushrooms, and savoy cabbage, honey-mustard glaze, Bavarian mustard, and red wine glaze

HUNGARIAN BEEF GOULASH 28
beef shoulder braised in paprika served with herbed spätzle, Hungarian pepper and sour cream

CLASSIC WIENER SCHNITZEL 32
veal cutlet with Austrian potato salad

STEAK FRITES 30
fiat iron steak, piquillo coulis, tavern fries

 

*Bread service is available upon request.

Chef de Cuisine: Michael Castro
Sous Chef: Luis Valdes

 

Dinner

APPETIZERS

HOMEMADE PRETZEL 16
with double-smoked bacon, beer-cheese sauce, chives

CHOICE OF SMOKED PORK BRATWURST OR SPICY PAPRIKAWURST 17
with braised sauerkraut, caramelized onions, and Dijon mustard

SAUSAGE TRIO 39
smoked pork bratwurst, spicy paprikawurst and sausage of the day,
served with red cabbage, sauerkraut, caramelized onions, Dijon mustard & potato salad

SPATZLE WITH SMOKED CHICKEN 20
corn, brussel leaves, tarragon and mushrooms

AUSTRIAN COLD CUTS A.Q.
chef’s choice of charcuterie

PAN-SEARED SCALLOPS* 28
pumpkin seed butter, charred brussel
leaves, diced apple

Soups

GARLIC SOUP 15
chili oil, pretzel croutons

SUNCHOKE SOUP 15
truffle oil, hazelnuts

SALADS

BEET SALAD 18
Greek yogurt, arugula, mandarins,
goat cheese & sherry vinaigrette

BUTTER LETTUCE SALAD 16
with shaved radishes, toasted pumpkin seeds, pumpkin seed oil & citrus vinaigrette

GOAT CHEESE PURSE SALAD 16
with rosemary, honey, mixed greens,
mandarin, walnuts, balsamic vinegar reduction

ENTRÉES

TAGLIATELLE PASTA 34
lamb, mushrooms, butternut squash, kale, Alpha Tolman cheese

FISHERMAN’S CHOWDER 46
prawns, mussels, clams, market fish, potato broth, buttermilk puff,

GRILLED SWORDFISH 42
lentils with spicy sausage, diced butternut squash, kale & macadamia nuts

CHICKEN POT PIE 40
chicken roasted whole, root vegetables, squash, puffy pastry, chicken veloute, orange honey

CLASSIC WIENER SCHNITZEL 45
with lingonberry sauce, Austrian potato salad, lemon and crispy parsley

JAGER SCHNITZEL 38
pork schnitzel braised in a mushroom cream sauce, broccolini and garlic confit, served with spatzle

KRAUT ROULADEN 38
beef, pork and smoked bacon filled Savoy cabbage with creamed leeks, fingerlings, carrots, greens, mushroom demi-glace

DOUBLE COOKED PORK BELLY 42
parsnip & pear puree, roasted cauliflower and pear, seared red cabbage, master jus

HUNGARIAN BEEF GOULASH 42
beef shoulder braised in paprika, served with herbed spatzle, Hungarian red pepper and sour cream

GRILLED C.A.B. NEW YORK STEAK 52
autumn hash, brussels sprouts, butternut squash, master jus

SIDES 12

Braised Sauerkraut | Potato Salad | Pretzel with Bavarian Mustard | Roasted Fingerlings
| Spatzle | Brussels Sprouts with Lardon| Seasonal Vegetables | Braised Red Cabbage

 

:: *Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
:: A service charge may be added to parties of 6 or more
:: Naschmarkt reserves the right to refuse service to anyone

 

Dessert

SALZBURGER NOCKERL 16
Fluffy vanilla soufflé with blueberry compote & vanilla bean ice cream.

APFEL STRUDEL 15
Apple & hazelnut strudel with whipped cream, toasted almonds & vanilla bean ice cream.

SCHOKO KUCHEN 16
Liquid center Valrhona chocolate cake, strawberries, toasted almonds & vanilla bean ice cream.

TRIO OF SORBET 9
Our daily selection of homemade sorbets.

Karamellbanane (Dessert Cocktail) 16
Buffalo Trace bourbon, Giffard banane du Bresil, Frangelico, house made salted caramel syrup, cream.

Cake cutting fee is $3 per person.

White Wines

OUR HOUSE WINE SELECTION (1.0 L Carafe/0.5)

WHITE 2019 Berger Gruner Veltliner, Austria          38/22
RED 2020 Hofer Zweigelt, Austria                        40/24

SPARKLING WINES 

n.v. Syltbar, Prosecco, Italy  50
n.v. Rustico, Prosecco, Italy  50/14
n.v. Weingut Markus Huber Rose Sparkling Hugo, Austria  52/14
n.v. Domaine Rolet Père & Fils Crèmant Du Jura, France  75/18
n.v Lomier Methode Traditionelle Extra Brut Reserve, Austria  85
n.v Lanson Le Black Label, Champagne, France  105
n.v Lois Roederer Collection 243, Champagne, France  125
n.v Veuve Clicquot, Champagne, France  138

SAUVIGNON BLANC

’20 Silverado “Miller Ranch”, Napa  54/14 
’22 Baron De Ladoucette Les Deux Tours, France  58/15
’21 Groth, Napa 60
’15 Byington Winery “Liage”, Monterey 60
’19 Domaine Ciringa, Fosilni Breg, Slovenia 62
’22 J. De Villebois Sancerre 65

CHARDONNAY

’19 Turning Tide, Santa Rita Hills  56
’20 Neyers, Carneros District, Sonoma County  60/16
’21 Belle Glos, Santa Rita Hills  66
’18 Byington Winery, Sonoma County  64
’18 Robert Mondavi, Napa  68
’20 Hartford Court, Russian River  69
’18 Domaine Chanzy “Les Fortunes”, Bourgogne Blanc, France  72
’22 Rombauer, Carneros  75
’14 White Rock, Napa  76
’20 Chevalier De La Cree, Montagny Premier Cru, Bourgogne France 80/20
’20 Jordan, Russian River  81
’19 Domaine Pinson Chablis 1er Cru “Montmain”, France  110
’16 Palmaz “Amalia”, Napa  150

RIESLING

’21 Carl Graff Kabinett, Mosel Germany  50
’21 Gobelsburg “Schlosskellerei”, Kamptal, Austria  52
’19 Fio “Socalcos”, Mosel, Germany  52
’21 Kruger Rumpf Estate, Germany  56
’20 Rosch Trocken, Mosel Germany  60/16
’17 Nigl “Dornleiten”, Kremstal, Austria  70/18
’21 Trimbach Riesling Reserve, Alsace France  82
’20 Fritz Haag “Brauneberger” Trocken, Mosel Germany  84
’17 Weingut Johann Donabaum “Offenberg” Smaragd, Wachau, Austria  100
’19 Josef Spreitzer Rosengarten ‘GG’ Rheingau, Germany
’19 Grabenwerkstatt Trenning, Wachau, Austria  180

GRÜNER VELTLINER

’21 Groiss, Wienviertel Austria  50
’20 Birgit Eichinger “Ried Hasel”, Kamptal, Austria  52
’20 Domäne Wachau Federspiel Terrasen, Wachau, Austria  54
’21 Gobelsburg “Schlosskellerei”, Kamptal, Austria  55/15
’20 Loimer Lois, Kamptal, Austria  56
21 Huber “Obere Stiegen” Traisental, Austria  66
’19 Maria Hick “Glauberkreuz” Smaragd, Wachau, Austria  74/19
’18 Bernhard Ott “Der Ott”, Wagram, Austria  88
’19 Grabenwerkstatt Brandstatt, Wachau, Austria  180

OTHER WHITE & ROSE VARIETAL

’22 Commanderie De la Bargemone Rose, Organic, France  48/13
’22 Union Sacre Unfiltered Pinot Blanc, Monterey  42
’22 Union Sacre Orange Gewurztraminer, Monterey  44
’20 Polz Spiegel, Blend, Austria  42/12
’18 Thomas Fogarty Gewurztraminer, Monterey County  48/13
’16 Kracher Pinot Gris, Burgenland, Austria  48
’17 Neumayer Der Wein Vom Stein Weissburgunder, Austria  84
’18 Andert Pamhogna Weiss White Blend, Austria  88
’18 Malvira Roero Arneis, Piemonte, Italy  44

Red Wines

CABERNET SAUVIGNON & BLENDS

’21 Paso D’oro, Paso Robles  56/15
’16 Byington Winery, Santa Cruz  64
’16 Burgess, Napa Valley  78
’21 Prisoner, Sonoma Coast  84
’21 Robert Mondavi, Napa  88/22
‘18 Arrowood, Knight Valley, Sonoma  92
’20 Faust, Napa  99
’21 Sinegal, Napa  105
’19 Titus, Napa  110
’17 Heitz Cellar, Napa Valley  125
’19 Rombaeur, Napa  135
’19 Silver Oak, Alexander Valley  150
’20 Caymus, Napa  180
’18 Mayacamas Vineyards, Mt Veeder  240
’19 Ridge Vineyards, “Montebello”, Santa Cruz Mountains  326
’07 Mayacamas Vineyards, Mt Veeder  350
’06 Mayacamas Vineyards, Mt Veeder  360
’03 Mayacamas Vineyards, Mt Veeder  370
’12 Ridge Vineyards, “Montebello”, Santa Cruz Mountains  464

PINOT NOIR

’21 Educated Guess, Sonoma Coast  56/15
’21 Prisoner, Sonoma Coast  74
’21 Hartford Court, Russian River Valley  75
’20 Prinz (Spatburgunder), Rheingau Germany 76/20
’20 Cobb, Sonoma Coast  78
’19 Cherry Pie “San Pablo Bay Block”, Carneros, Napa  84
’21 Flowers, Sonoma Coast  92
’19 Merry Edwards, Sonoma Coast  96
’17 Brundlmayer, Kamptal, Austria  105
’17 Dautel Bonningheimer Sonnenberg, Germany  114
’16 Pali Wine Co. Santa Barbara County 144
’18 Domaine Serene Evenstad Reserve, Oregon  182

SYRAH

’22 Chataeu De Campuget 1753, France  60/16
’17 Westwood Annadel Gap Vineyard, Sonoma  75
’15 Hartford Outer Limits Vineyard, Sonoma Coast  95
’19 Delas “Le Clos” Crozes-Hermitage, Rhône, France  132

MALBEC

’19 Catena La Consulta Catena Malbec, Argentina  58/15

MERLOT

’19 Clos Pegase, Napa  60/17
’16 Byington Winery, Alexander Valley  62
’17 Freemark Abbey, Napa  72
’21 Emmolo, Napa  82

ZINFANDEL

’18 Dashe “Les Enfants Terribles”, Mendocino County  58
’19 Saldo, California  68/18
’20 Rombauer, California  76

ZWEIGELT, ST. LAURENT, BLAUFRÄNKISCH & BLENDS’

’18 Erich Sattler St. Laurent, Burgenland, Austria  50
’19 Walter Glatzer “Rebencuvee” Zweigelt, Carnuntum, Austria  54/14
’18 Heinrich “Leithaberg” Blaufränkisch, Burgenland, Austria  60
’18 Prieler “Johanneshöhe” Blaufränkisch, Burgenland, Austria  60/16
’11 Jagini “Zagersdorf” Blaufränkisch, Burgenland, Austria  110
’15 Moric Lutzmanns Burg Alte Reben, Blaufränkisch, Burgenland, Austria  198

OTHER RED VARIETALS & BLENDS

’21 Ridge Vineyards Three Valleys, Sonama County  60/17
’18 Vigneti Di Ettore, Classico Superiore, Valpolicella Italy  60
’18 Dievole Novecento Chanti Classico Riserva DOCG, Italy  82
’19 Ridge Vineyards “Lytton Springs” Petite Syrah, Sonoma  84
’19 Robert Mondavi “Red Blend”, Napa  90/23
’18 Mont-Redon Chateauneuf du Pape, France  110
’16 Barbi Brunello di Montalcino DOCG, Italy  152
’13 La Serena Brunello di Montalcino “Gemini” Riserva DOCG, Italy  245

Cocktail

SEASONAL CRAFTED COCKTAILS

PEAR MAULTIER 16
Monopolowa Vodka, pear liqueur, lime juice, housemade pear puree, ginger beer

SWEET “OL” FIG FASHIONED 18
Maker`s Mark Bourbon, caramelized Black Mission fig syrup, maraschino cherry,
orange, black walnut bitters

OAXACAN OLD FASHIONED 18
Milagro Reposado Tequila, Yuu Baal Mezcal, maraschino cherry, orange,
agave, cherry bitters, orange bitters, Aztec chocolate bitters

WINTER SOLSTICE MARTINI 17
Whistle Pig Bourbon, 6 years old, Grand Marnier, orange liqour, cognac,
apple cider, spiced pear puree

BLOOD ORANGE COSMOPOLITAN 17
Monopolowa Vodka, Cointreau, blood orange juice, blood orange cordial,
lime juice and rosemary infused simple syrup

BLACKBERRY BRAMBLE 17
Monopolowa Gin, creme de mure, lemon juice and fresh blackberries,simple syrup

CRIME OF PASSION 17
Barsol Pisco, passionfruit syrup, lemon juice, thyme-infused honey, egg white

LA VIE EN ROSE 17
Mirabeau Rose Gin, Cocchi Americano, lemon juice, grapefruit juice,
simple syrup, Peychaud’s bitters, prosecco

THYME OF MY LIFE 17
Michter’s Rye Single Barrel Whiskey, thyme-infused honey, ginger
liqueur, lemon juice, Peychaud’s bitters

CLASSIC COCKTAILS

CORPSE REVIVER #2 17
Beefeater’s Gin, Cointreau, Lillet Blanc, absinthe rinse, lemon juice

BEE’S KNEES 17
Tanqueray Gin, lemon juice, orange blossom honey syrup

PAPER PLANE 18
Templeton Rye Single Barrel Whiskey, Amaro Nonino, Aperol, lemon juice

BLOOD AND SAND 18
Highland Park 12 Year Scotch Whiskey, Carpano Antica, orange juice, Peter Heering cherry liqueur

BOULEVARDIER 17
Knob Creek Bourbon, Campari, Carpano Antica

VIEUX CARRE 18
Knob Creek Rye Whiskey, Hennessy Cognac, Carpano Antica, Benedictine, Bitter Truth EXR

NAKED & FAMOUS 17
Yuu Baal Mezcal, Aperol, Yellow Chartreuse, lime juice

SAZERAC 17
Sazerac Rye Whiskey, sugar, Peychaud’s bitters, absinth rinse

BROWN DERBY 17
Whistle Pig Bourbon, grapefruit juice, orange blossom honey syrup

SIDE CAR 17
Hennessy Cognac, Cointreau Orange Liqueur, lemon juice

GREENPOINT 17
Michter’s Rye Whiskey, Yellow Chartreuse, Carpano Antica, Angostura bitters, orange bitters

LAST WORD 17
Beefeater Gin, Green Chartreuse Liqueur, Luxardo Maraschino Liqueur,lime juice

HOUSEMADE CHRISTMAS COCKTAILS

MULLED WINE (GLUHWIEN) 15
red wine, cognac, Cointreau, star anise, cloves, cinnamon stick, orange

CHRISTMAS APPLE CIDER
gala apples, oranges, cinnamon stick, cloves, star anise

non-alcoholic 10
with bourbon or cognac 16

NASCHMARKT CLASSIC

SMOKEY IN THE RYE 18
… with 10 year Whistle Pig Rye 26
Michter’s Rye, Drambuie and All Spice Dram, stirred and served
over ice in a maple wood smoked glass.

BEERS

DRAFT

Schneider Weiss, Germany
Del Cielo Lager Munich Dunkel, Martinez
Narrative Fermentation, Czech Pilsener, San Jose
Narrative Fermentation, Hazy IPA, San Jose
12oz 10 / 16oz 13

AUSTRIA

Stiegl Grapefruit Radler 500 ml 9
Stiegl Lemon Radler 500ml 9
Stiegl Raspberry Radler 500ml 9
Stiegl Lager 11.2oz 9
Ottakringer Lager 500ml 10
Ottakringer Citrus Radler 500ml 9

BELGIUM

Bavik Super Pils 11.2oz 9
Chimay “Grande Réserve” Ale 11.2oz 14
Delirium Tremens Ale 11.2oz 14
Duchesse De Bourgogne Red Ale 11.2oz 14
Gulden Draak 9000 Quadruple 11.2oz 12

REST OF EUROPE

Einstök White Ale 11.2oz, Iceland 9
Rebel Lager 11.2oz, Czech Republic 9
Galipette Brut Cidre 11.2 oz, France 9

GERMANY

Paulaner Oktoberfest Bier 10
Gaffel Kölsch 11.2oz 9
Erdinger Non-Alcoholic 11.2oz 7
Andechs Weissbier Dunkel 500ml 10
Andechs Weissbier Hell 500ml 10
Andechs Doppelbock Dunkel 500 ml 10
Reissdorf Kölsch 500 ml 10
Augustiner “Edelstoff” Helles Lager 11.2oz 9
Augustiner “Maximator” Dopple 11.2oz 9
Bitburger Pilsener 500ml 10
Benediktiner Festbier 500ml 10
König Pilsener 500ml 10
Jever Premium Pilsener 500ml 10
Paulaner Lager 500 ml 10
Paulaner Hefeweizen 500 ml 10
Köstritzer Black Lager 500ml  10
Weltenburger “Anno 1050” Marzen 500ml 10
Weltenburger Kloster “ Hell” 11.2 oz. 9
Weihenstephaner Hefeweizen 11.2oz 9
Weihenstephaner Original Lager 11.2oz 9
Weihenstephaner Vitus Weizenbock 500 ml 10
Hofbräu München Dunkel 330 ml 9
Hofbräu München Original 500ml 10

UNITED STATES

Offshoot Beer “Relax” Hazy IPA 10
North Coast “Old Rasputin” Stout 500 ml 10

AUSTRIAN LIMONADEN

CRAFT AUSTRIAN SODAS (made with D’arbo Austrian syrups) 5
Black Currant, Lingonberry, Raspberry, Pomegranate, Sour Cherry, Elderflower