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Menu

Campbell

hours of operation

Lunch

Dinner

Wine

Cocktail

Lunch

Appetizers

HOMEMADE PRETZEL 14
beer-cheese sauce with bacon bits, chives

SPÄTZLE WITH SMOKED CHICKEN 18
smoked chicken, corn, peas, mushrooms & tarragon oil

TAVERN FRIES 12
truffle oil, herbs, Nasch aioli

CRISPY SPRING ROLLS 14
French Brie, veggies, apricot chili sauce

CHOICE OF SMOKED PORK BRATWURST OR SPICY PAPRIKAWURST 16
with braised sauerkraut, caramelized onions, and Dijon mustard

SAUSAGE TRIO 34
smoked pork bratwurst, spicy paprika wurst, and sausage of the day served with red cabbage, sauerkraut, caramelized onions, Dijon mustard & potato salad

KASE SPÄTZLE WITH MEATBALLS 20
cheeses, caramelized onions, chives, crispy onions, master jus

Soup & Salad

SWEET CORN SOUP 15
kettle corn, honey, sour creme, herbs

CHILLED CUCUMBER & AVOCADO SOUP 14
herb oil, fresh dill

BEET SALAD 16
Greek yogurt, arugula, mandarins, goat cheese & sherry vinaigrette

MIX GREEN SALAD 13
citrus vinaigrette, radishes, pumpkin seeds, pumpkin seed oil

SANDWICHES

CHICKEN SCHNITZEL SANDWICH 19
chicken, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries

SAUSAGE SANDWICH 20
choice of your sausage, sauerkraut, caramelized onions, pretzel bun, tavern fries

FISH TARTINE 22
chilled fish salad, grilled sourdough, aioli, avocado, sprouts, salmon roe, tavern fries

NASCH BURGER 22
custom CAB patty, American cheese, caramelized onions, dill pickles, pretzel bun, house aioli, tavern fries

SCHNITZEL SANDWICH 19
pork cutlet, lettuce, tomatoes, dill pickles, pretzel bun, house aioli, tavern fries

AUSTRIAN EGG & SAUSAGE SANDWICH 22
choice of your sausage, fried egg, cheddar cheese, pretzel bun, house aioli, tavern fries

EGGS BENEDICT 20
soft poached eggs, English muffin, pancetta, cheddar sauce, chives with mixxgreen and capers salad

MAINS 

TAGLIATELLE PASTA 22
sundried tomato pesto, brocolini, Parmesan cheese

AUBERGINEN LASAGNE (Vegetarian) 26
eggplant, mushroom, onions, spinach, basil, smoked mozzerella cheese, marinara sauce & arugula

PAN SEARED SALMON 32
parsnip puree, red cabbage, asparagus, blood orange reduction sauce

CHICKEN PAPRIKASH 25
chicken thigh braised in paprika cream sauce, served with spätzle, sour cream, Fresno chillies

PORK BLADE CHOP 27
thin-cut bone-in pork shoulder, spätzle with mushrooms, and savoy cabbage, honey-mustard glaze, and demi-glace

HUNGARIAN BEEF GOULASH 28
beef shoulder braised in paprika served with herbed spätzle, sour cream and Fresno chillies

CLASSIC WIENER SCHNITZEL
Pork Cutlet 26 / Veal Cutlet 32
Breaded & fried cutlet with potato salad

STEAK FRITES 30
NY steak, demi-glace, tavern fries

*Bread service is available upon request.

Chef de Cuisine: Michael Castro
Sous Chef: Luis Valdes

 

Dinner

APPETIZERS

HOMEMADE PRETZEL 16
with double-smoked bacon, beer-cheese sauce, chives

CHOICE OF SMOKED PORK BRATWURST OR SPICY PAPRIKAWURST 17
with braised sauerkraut, caramelized onions, and Dijon mustard

SAUSAGE TRIO 39
smoked pork bratwurst, spicy paprikawurst and sausage of the day, served with red cabbage, sauerkraut, caramelized onions, Dijon mustard & potato salad

SPATZLE WITH SMOKED CHICKEN 20
corn, brussels sprout leaves, mushrooms & tarragon oil

KASE SPATZLE WITH MEATBALLS 22
cheeses, caramelized onions, chives, cripsy onions, master jus

PAN-SEARED SCALLOPS* 28
purple cauliflower puree, raisin & almond pesto, pancetta, caper berries

AUSTRIAN COLD CUTS A.Q. chef’s choice of charcuterie

Soups

SWEET CORN SOUP 15
kettle corn, honey, sour creme, herbs

CHILLED CUCUMBER & AVOCADO SOUP 14
with herb oil, diced avocado, dill

SALADS

BEET SALAD 18
Greek yogurt, arugula, mandarins,
goat cheese & sherry vinaigrette

BUTTER LETTUCE SALAD 16
with shaved radishes, toasted pumpkin seeds, pumpkin seed oil & citrus vinaigrette

GOAT CHEESE PURSE SALAD 16
with rosemary, honey, mixed greens, strawberry, walnuts, balsamic vinegar reduction

ENTRÉES

VEGGIE LASAGNE (Vegetarian) 32
eggplant, mushroom, onions, spinach, basil, smoked mozzarella cheese, marinara sauce & arugula

TAGLIATELLE PASTA 34
prawns, clams, sundried tomato pesto, charred broccolini, cheese

PAN SEARED SALMON 38
parsnip puree, red cabbage, asparagus, blood orange reduction sauce

PAN ROASTED STURGEON 43
riesling-caper cream sauce, kale, artichokes, shishito peppers, green beans, broccoli rabe

GAME HEN 39
pan seared-braised, corn on the cob, schishito peppers, potatos, cherry tomatos

CLASSIC WIENER SCHNITZEL
Pork Cutlet 36 / Veal Cutlet 45
with lingonberry sauce, Austrian potato salad, lemon and crispy parsley

JAGER SCHNITZEL 38
pork schnitzel braised in a mushroom cream sauce, broccolini and garlic confit, served with spatzle

KRAUT ROULADEN 38
beef, pork and smoked bacon filled Savoy cabbage with creamed leeks, fingerlings, carrots, greens, mushroom demi-glace

DOUBLE COOKED PORK BELLY 42
spiced pear puree, roasted cauliflower and pear, seared radicchio, master jus

HUNGARIAN BEEF GOULASH 42
beef shoulder braised in paprika, served with herbed spatzle, Hungarian red pepper and sour cream

GRILLED C.A.B. NEW YORK STEAK 52
asparagus, baked potato, goat cheese butter, bacon bits, master jus

SIDES 12

Braised Sauerkraut | Potato Salad | Pretzel with Bavarian Mustard | Roasted Fingerlings| Spatzle | Brussels Sprouts with Lardon | Seasonal Vegetables | Braised Red Cabbage

 

BREAD SERVED UPON REQUEST

* Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• A service charge may be added to parties of 6 or more

• Naschmarkt reserves the right to refuse service to anyone

 

Dessert

SALZBURGER NOCKERL 16
Fluffy vanilla soufflé with blueberry compote & vanilla bean ice cream

APFEL STRUDEL 16
Apple & hazelnut strudel with whipped cream, toasted almonds & vanilla bean ice cream

SCHOKO KUCHEN 16
Liquid center Valrhona chocolate cake, banana brulee, toasted almonds & espresso bean ice cream

SACHER TORTE 14
Austrian chocolate cake with apricot preserves, whipped cream

TRIO OF SORBET 9
Our daily selection of sorbets

ARE YOU BANANS? (Dessert Cocktail) 18
Buffalo Trace Bourbon, Giffard banane du Bresil, banana puree, cream, vanilla extract, garnished with graham cracker rim.

TIRAMISU (Dessert Cocktail) 20
Cognac, Mr Black coffee liqueur, Licor43, White Chocolate liqueur, simple syrup, cream, garnished with cocoa powder, Valrhona chocolate, lady fingers.

 

Cake cutting fee is $3 per person.

KAFFEE

HAUSKAFFEE 4
House coffee

ESPRESSO 4.5

MELANGE 5
Single espresso with warm milk and milk foam

MILCHKAFFEE 5.5
Single espresso with warm milk

KLEINER BRAUNER 5
Single espresso with milk foam

VERLÄNGERTER 5
Single espresso infused with hot water

EINSPÄNNER 6
Double espresso with whipped cream

CAFÉ MOCHA 6.5
Single espresso with Valrhona chocolate milk and whipped cream

TEA FORTE  6

Earl Gray // English Breakfast // Decaf Breakfast, Chamomile Citron // Jasmine Green // Citrus Mint // Moroccan Mint // White Ginger Pear / Black Currant Blueberry Merlot / Cherry Blossom

 

KAFFEESPEZIALITÄTEN

NASCHMARKT KAFFEE 14
House coffee with Cointreau orange liqueur & whipped cream
AUSTRIAN SPARK PLUG 16
Espresso, Vanilla Vodka, Mr. Black coffee liqueur, White Chocolate liqueur, garnished with dark chocolate espresso beans & Frangelico cream
FIAKER 14
Double espresso with cherry brandy & whipped cream
IRISH COFFEE 14
House coffee with Jameson Irish whiskey & whipped cream
CAFÉ BAILEYS 14
House coffee with Baileys Irish cream & whipped cream
CAFÉ AMARETTO 14
House coffee with Amaretto & whipped cream
CAFÉ FRANGELICO 14
House coffee with Frangelico & whipped cream
CAFÉ SAMBUCA 14
Double espresso with Sambuca Romana
CAFÉ ITALIANO 14
Double espresso with Barbera grappa

DESSERT & PORT WINES

’18 Clos Haut-Peyraguey Sauternes, France 12
’17 Kracher Cuvée Auslese, Austria 14
’13 Tschida Beerenauslese Chardonnay, Austria 14
’16 Zantho Gruner Veltliner Ice Wine, Austria 17
‘18 Disznoko Tokaji (Late Harvest), Hungary 20
’17 Chateau Villefranche Sauternes, France 24
’04 Muenzenrieder Samling TBA, Bergerland, Austria 24

Blandy’s 10 year Malmsey Madeira 11
Dow’s 10 year Tawny Port 15
Taylor Fladgate 10 year Tawny Port 12
Taylor Fladgate 20 year Tawny Port 17
Sandeman 20 year Tawny Port 20

Kammer “Williams” Pear 14
Schladerer “Kirschwasser” Cherry 14
Schladerer “Himbeergeist” Raspberry 14
Schladerer “Williams-Birne” Pear 14

SCHNÄPSE

Reisetbauer Plum 22
Reisetbauer Ginger 30
Reisetbauer Hazelnut 24
Reisetbauer Elderberry 28
Reisetbauer Raspberry 30
Reisetbauer Apricot 30

Schladerer “Kirschwasser” Cherry 14
Schladerer “Himbeergeist” Raspberry 14
Schladerer “Williams-Birne” Pear 14

CORDIALS / GRAPPA / AMARO

Kahlua 12
Baileys Irish Cream 12
Frangelico 14
Amaretto Luxardo 12
Sambuca Romana 12
Grand Marnier 14
Tuaca 14
B&B 14
Benedictine 14

Poli Camomilla Liqueur 15
Poli Miele (Honey) Liqueur 15
Arvero Limoncello 14
Golden State Cider Co. Pommeau Brandy 14
Hofer Zirbenz Liqueur 14
Purkhart Walnut Liqueur 15
Purkhart Walnut Liqueur 15

GRAPPA / AMARO

Moletto “Nebbiolo” Grappa 14
Moletto “Nebbiolo da Barolo Grappa 14
Moletto “Prosecco” Grappa 14
Gaja Gaia & Rey Grappa 14

Fernet Branca Amaro 12
Averna Amaro 12
Cynar Amaro 12
Ramazzotti Amaro 12
Montenegro Amaro 14
Amaro Sfumato 12

COGNAC / ARMAGNAC / CALVADOS

Remy VS 14
Remy VSOP 21
Remy XO 45
Remy 1738 21
Remy Tercet 45
Camus VSOP 21
Camus XO 65
Hennessy VS 14

Chateau De Laubade 12yr 21
Chateau De Laubade XO 21
Chateau De Laubade L’ Unique Whiskey
     Cask Strength 96.8pf 21
Chateau Du Breuil 20yr Reserve 40

White Wines

OUR HOUSE WINE SELECTION – Carafe 1.0L/0.5L

WHITE 2019 Berger Gruner Veltliner, Austria 40/23
RED 2020 Hofer Zweigelt, Austria 44/26

SPARKLING WINES 

n.v Henkel Brut, Germany 42/12
n.v. Rufino, Prosecco DOC, Veneto, Italy 42/12
n.v. Weingut Markus Huber Rose, Austria 50/15
’24 Gebruder Simon Reisling Brut, Mosel, Germany 65
n.v. Llopart, Rose Brut Reserva, Corpinnat, Spain 75
n.v. Domaine Rolet Père & Fils Crèmant Du Jura, France 79
n.v. Luc Belaire, Rare Luxe, Burgundy, France 85
n.v. Moet & Chandon, Nectar Imperial Rose, France 105
n.v Veuve Clicquot, Champagne, France 130
n.v. Louis Roderer, Brut Rose, Champagne, France 185
n.v. Le Chemin Du Roi, Brut, France 350
n.v. Le Chemin Du Roi, Brut Rose, France 600

SAUVIGNON BLANC

’22 Baron De Ladoucette Les Deux Tours, France 56/15
’24 Rombauer, Napa & Sonoma County 64/17
’23 Casillero del Diablo, Chile 60
’24 Maison Foucher Le Mont, Sancerre, France 75
’20 Stonestreet, Alexander Valley, Sonoma 85

CHARDONNAY

’24 Dutton Estate Kyndall’s Reserve, Russian River Valley 56/15
’24 Frank Family, Carneros 70/19
’23 Cakebread Cellars, Napa Valley 75
’23 Bezel (From The Cakebreads Family), San Luis Obispo Coast 49
’23 Hartford Court, Russian River 72
’22 Joseph Drouhin Macon-Villages, Burgundy, France 79
’23 Flowers, Sonoma 79
’24 Rombauer, Carneros District 85
’18 Cotiere, Sta Rita Hills, CA 99
’16 Palmaz “Amalia”, Napa 130
’23 Far Niente, Napa 135
’22 Peter Micheal ‘Ma Belle-Fille’, Sonoma, CA 220

RIESLING

’20 Rosch Trocken, Mosel Germany 60/16
’21 Thanisch Bernkasteler Badstube Kabinet, Germany 65/17
’21 Carl Graff Kabinett, Mosel Germany 50
’24 Poet`s Leap, Columbia Valley, WA 52
’21 Thanisch Trocken, Mosel Germany 62
’23 Groebe, Kabinet Gemany 68
’21 Weingut Robert Weil, Trocken Rhiengau, Germany 70
’22 Nigl, Urgestien, Austria 79
’22 Dirler-Cade, Alsace, France 79
’21 Trimbach Riesling Reserve, Alsace France 82
’17 Johann Donabaum Offenberg Smaragd* Wachau, Austria 99
’20 JOH.BAPT. Schafer Goldloch ‘GG’ Nahe, Germany 158

GRÜNER VELTLINER

’21 Huber Terrassen ”Organic”, Austria 52/14
’24 Nigl, Freiheit, Austria 70/18
’21 Groiss, Wienviertel, Austria 50
’24 Domäne Wachau Federspiel Terrasen, Wachau, Austria 55
’24 Gobelsburg Kamtel. Austria 55
’22 Martin Muthenthaler, Wachau, Austria 60
’23 Högl J&G Federspiel, Wachau, Austria 64
’22 Kolfok Querschnitt, Burgenland Austria 69
’22 Bernhard Ott ”Der Ott”, Wagram Austria 88
’19 Grabenwerkstatt Brandstatt, Wachau, Austria 180

OTHER WHITE & ROSE VARIETAL

’25 Whispering Angel Rose, France 60/16
’23 Novacella Pinot Grigio, Alto Adige, Italy 50
’24 Morgan, Rose Grenache, Arroyo Seco, CA 55
’23 Pollerhof Muskateller&Sauvignon Blanc, Austria 75
’23 Olivera, Chardonnay, Russian River 75
’17 Neumayer Der wein Vom Stein Weissburgunder, Austria 84
’23 Massican, Annia, Napa Valley 85
’18 Andert Pamhogna Weiss White Blend, Austria 88

Red Wines

CABERNET SAUVIGNON & BLENDS

’23 Hess, Maverick Ranches, Paso Robles 56/16
’23 Turnbull, Oakville, Napa Valley 80/24
’22 Paso D’oro, Paso Robles 56
’22 Prisoner, Sonoma Coast 84
’23 Faust, Napa Valley 105
’21 Titus, Napa Vallet 125
’21 Rombaeur, Napa Valley 135
’23 Pride, Napa and Sonoma County 135
’20 Silver Oak, Alexander Valley 145
’22 Joseph Phelps, Napa Valley 155
’23 Caymus, Napa Valley 175
’19 Silver Oak, Napa Valley 220
’23 Far Niente, Napa Valley 230
’21 Fortunate Son, ”The Dreamer” Napa Valley 300
’21 Alpha Omega, Napa Valley 330
’22 Ridge Vineyards, “Montebello”, Santa Cruz Mountains 495

PINOT NOIR

’23 Black Stallion, Santa Lucia Higlands 56/15
’20 Bercher (Spatburgunder), Baden, Germany 70/18
’23 Testarossa, Santa Lucia Highlands 62
’21 Byington Tin Cross, Santa Cruz Mountains 65
’23 Ken Wright Cellars, Willamette Valley, Oregon 68
’22 Prisoner, Sonoma Coast 72
’18 Johanneshof Reinisch Gumpoldskirchen, Austria 75
’21 Bertrand Ambroise, Burgundy, France 75
’22 Belle Glos (Clark & Telephone), Santa Barbara County 76
’23 Louis Latour Marsannay, Burgundy, France 80
’22 Flowers, Sonoma Coast 92
’17 Ryan Cochrane Sta. Rita Hills 95
’22 Donum, Single Vineyards, Carneros 155
’18 Domaine Serene Evenstad Reserve, Oregon 182
’23 Occidental Freestone No:8459, Sonoma County 195

SYRAH & PETITE SYRAH

’22 Campuget, France 55
’20 Ridge Vineyards “Lytton Springs” Petite Syrah, Sonoma 84
’19 Descendants Liegeois Dupont, Red Mountain, USA 90
’22 Pride, Sonoma County 98

MALBEC

’23 Catena La Consulta Catena Malbec, Argentina 62/17
’21 Terrazas De Los Andes , Mendoza, Argentina 55
’22 Zuccardi Concreto, Mendoza Argentina 75

MERLOT

’19 Chateau Chapelle D’ Alienor Bordeaux Superieure, France 48/14
’16 Byington Winery, Alexander Valley 65
’22 Rombauer, Napa 88

ZINFANDEL & BLENDS

’23 Robert Biale , California 60/16
’21 Ridge Vineyards Three Valleys, Sonoma 69
’23 Rombauer, California 80

ZWEIGELT, ST. LAURENT, BLAUFRÄNKISCH & BLENDS’

’19 Stefan Bauer Zweigelt, Wagram, Austria 52/14
’22 Prieler “Johanneshöhe” Blaufränkisch, Burgenland, Austria 62/17
’21 Gobelsburg Zweigelt, Niederösterreich, Austria 59
’22 Kolfok Querschnitt, Burgenland, Austria 59
’19 Kolfok Neckenmarkter, Burgenland, Austria 69
’20 Umathum Rotburger, Burgenland , Austria 80
’08 Mavie Muenzenrieder, Burgenland Austria 85
’11 Jagini “Zagersdorf” Blaufränkisch, Burgenland, Austria 119

OTHER RED VARIETALS & BLENDS

’21 La Grangette Des Garrigues, Cotes Du Rhone, France 55
’20 Nemea, Unfiltered, Greece 55
’23 Margerum M5, Grenache& Syrah Blend Santa Barbara County 60
’18 Vigneti di Ettore Valpolicella Classico Ripasso Superiore DOC, Italy 70
’19 Casa Al Vento Chianti Classico Riserva, Italy 75
’20 Mont-Redon Chateauneuf du Pape, France 125
’19 Pio Cesare, Alba, Italy 159
’19 Argiano Brunello Di Montalcino, Italy 165
’21 Tenuta San Guido Sassicaia “Super Tuscan”, Italy 340
’21 Peter Michael, Knights Valley, Sonoma County 350

Cocktail

SEASONAL CRAFTED COCKTAILS

PEAR MAULTIER 16
Monopolowa Vodka, pear liqueur, lime juice, housemade pear puree, ginger beer

SWEET “OL” FIG FASHIONED 18
Maker`s Mark Bourbon, caramelized Black Mission fig syrup, maraschino cherry,
orange, black walnut bitters

OAXACAN OLD FASHIONED 18
Milagro Reposado Tequila, Yuu Baal Mezcal, maraschino cherry, orange,
agave, cherry bitters, orange bitters, Aztec chocolate bitters

WINTER SOLSTICE MARTINI 17
Whistle Pig Bourbon, 6 years old, Grand Marnier, orange liqour, cognac,
apple cider, spiced pear puree

BLOOD ORANGE COSMOPOLITAN 17
Monopolowa Vodka, Cointreau, blood orange juice, blood orange cordial,
lime juice and rosemary infused simple syrup

BLACKBERRY BRAMBLE 17
Monopolowa Gin, creme de mure, lemon juice and fresh blackberries,simple syrup

CRIME OF PASSION 17
Barsol Pisco, passionfruit syrup, lemon juice, thyme-infused honey, egg white

LA VIE EN ROSE 17
Mirabeau Rose Gin, Cocchi Americano, lemon juice, grapefruit juice,
simple syrup, Peychaud’s bitters, prosecco

THYME OF MY LIFE 17
Michter’s Rye Single Barrel Whiskey, thyme-infused honey, ginger
liqueur, lemon juice, Peychaud’s bitters

CLASSIC COCKTAILS

CORPSE REVIVER #2 17
Beefeater’s Gin, Cointreau, Lillet Blanc, absinthe rinse, lemon juice

BEE’S KNEES 17
Tanqueray Gin, lemon juice, orange blossom honey syrup

PAPER PLANE 18
Templeton Rye Single Barrel Whiskey, Amaro Nonino, Aperol, lemon juice

BLOOD AND SAND 18
Highland Park 12 Year Scotch Whiskey, Carpano Antica, orange juice, Peter Heering cherry liqueur

BOULEVARDIER 17
Knob Creek Bourbon, Campari, Carpano Antica

VIEUX CARRE 18
Knob Creek Rye Whiskey, Hennessy Cognac, Carpano Antica, Benedictine, Bitter Truth EXR

NAKED & FAMOUS 17
Yuu Baal Mezcal, Aperol, Yellow Chartreuse, lime juice

SAZERAC 17
Sazerac Rye Whiskey, sugar, Peychaud’s bitters, absinth rinse

BROWN DERBY 17
Whistle Pig Bourbon, grapefruit juice, orange blossom honey syrup

SIDE CAR 17
Hennessy Cognac, Cointreau Orange Liqueur, lemon juice

GREENPOINT 17
Michter’s Rye Whiskey, Yellow Chartreuse, Carpano Antica, Angostura bitters, orange bitters

LAST WORD 17
Beefeater Gin, Green Chartreuse Liqueur, Luxardo Maraschino Liqueur,lime juice

HOUSEMADE CHRISTMAS COCKTAILS

MULLED WINE (GLUHWIEN) 15
red wine, cognac, Cointreau, star anise, cloves, cinnamon stick, orange

CHRISTMAS APPLE CIDER
gala apples, oranges, cinnamon stick, cloves, star anise

non-alcoholic 10
with bourbon or cognac 16

NASCHMARKT CLASSIC

SMOKEY IN THE RYE 18
… with 10 year Whistle Pig Rye 26
Michter’s Rye, Drambuie and All Spice Dram, stirred and served
over ice in a maple wood smoked glass.

BEERS

DRAFT

Schneider Weiss, Germany
Del Cielo Lager Munich Dunkel, Martinez
Narrative Fermentation, Czech Pilsener, San Jose
Narrative Fermentation, Hazy IPA, San Jose
12oz 10 / 16oz 13

AUSTRIA

Stiegl Grapefruit Radler 500 ml 9
Stiegl Lemon Radler 500ml 9
Stiegl Raspberry Radler 500ml 9
Stiegl Lager 11.2oz 9
Ottakringer Lager 500ml 10
Ottakringer Citrus Radler 500ml 9

BELGIUM

Bavik Super Pils 11.2oz 9
Chimay “Grande Réserve” Ale 11.2oz 14
Delirium Tremens Ale 11.2oz 14
Duchesse De Bourgogne Red Ale 11.2oz 14
Gulden Draak 9000 Quadruple 11.2oz 12

REST OF EUROPE

Einstök White Ale 11.2oz, Iceland 9
Rebel Lager 11.2oz, Czech Republic 9
Galipette Brut Cidre 11.2 oz, France 9

GERMANY

Paulaner Oktoberfest Bier 10
Gaffel Kölsch 11.2oz 9
Erdinger Non-Alcoholic 11.2oz 7
Andechs Weissbier Dunkel 500ml 10
Andechs Weissbier Hell 500ml 10
Andechs Doppelbock Dunkel 500 ml 10
Reissdorf Kölsch 500 ml 10
Augustiner “Edelstoff” Helles Lager 11.2oz 9
Augustiner “Maximator” Dopple 11.2oz 9
Bitburger Pilsener 500ml 10
Benediktiner Festbier 500ml 10
König Pilsener 500ml 10
Jever Premium Pilsener 500ml 10
Paulaner Lager 500 ml 10
Paulaner Hefeweizen 500 ml 10
Köstritzer Black Lager 500ml  10
Weltenburger “Anno 1050” Marzen 500ml 10
Weltenburger Kloster “ Hell” 11.2 oz. 9
Weihenstephaner Hefeweizen 11.2oz 9
Weihenstephaner Original Lager 11.2oz 9
Weihenstephaner Vitus Weizenbock 500 ml 10
Hofbräu München Dunkel 330 ml 9
Hofbräu München Original 500ml 10

UNITED STATES

Offshoot Beer “Relax” Hazy IPA 10
North Coast “Old Rasputin” Stout 500 ml 10

AUSTRIAN LIMONADEN

CRAFT AUSTRIAN SODAS (made with D’arbo Austrian syrups) 5
Black Currant, Lingonberry, Raspberry, Pomegranate, Sour Cherry, Elderflower